Best Tequila Punch Recipes

TEQUILA PUNCH

Steps:

• Combine all of the liquid ingredients in a pitcher.
• Garnish with the orange slices.
• Serve over ice.

SANGRIA Y TEQUILA PONCHE (PUNCH)

Steps:

• Combine berries and tequila in a punch bowl; soak 30 minutes.
• Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.

PINEAPPLE-HIBISCUS TEQUILA PUNCH COCKTAIL RECIPE

Steps:

• Bring sugar and 1 cup water to a boil in a medium saucepan and cook, stirring, until sugar dissolves, about 3 minutes. Add pineapple, reduce heat, and simmer 10 minutes. Remove from heat and let sit 30 minutes to infuse syrup with pineapple flavor. Strain into a small bowl; stir in vinegar. Cover and chill shrub until cold, about 30 minutes. Cover and chill pineapple pieces until ready to use.
• Meanwhile, place hibiscus in a small bowl and pour 1 1/4 cups boiling water over. Cover and let steep 10 minutes. Strain tea into an airtight container; discard flowers. Cover tea and chill until cold, about 30 minutes.
• Set aside 8 slices jalapeño and 8 pieces pineapple for serving. Stir mint, lime wheels, tequila, lime juice, remaining jalapeño and pineapple, 1 cup shrub, and 1 cup tea in a large pitcher and chill at least 1 hour.
• Serve in ice-filled rocks glasses garnished with reserved jalapeño slices and pineapple pieces.
• Cocktail can be mixed 6 hours ahead. Keep chilled.

TEQUILA-WATERMELON PUNCH

Steps:

• In a large pitcher or bowl, stir together the watermelon puree, tequila and lime juice.
• To sweeten, adjust with agave nectar.
• To serve, pour into glasses over ice, top each glass with seltzer, a pinch of sea salt and slices of jalapeno.

PONCHE (TEQUILA PUNCH)

Steps:

• In large punch bowl, combine all ingredients and stir over ice.

TEQUILA PUNCH

Steps:

• Stir together tequila, cassis, lime juice, ginger beer, and seltzer in a 4-quart punch bowl. Add ice ring, and garnish with blackberries.

TEQUILA SUNRISE PUNCH

Steps:

• Pour the tequila and club soda into a pitcher. Add the limes, oranges and grapefruit and set aside for 10 minutes.
• Add enough ice to the pitcher so that the punch rises to the top. Serve in chilled glasses with some fruit in each glass.

SWEET TEQUILA PUNCH

Steps:

• Blend tequila, pineapple juice, orange juice, sour mix, and crushed ice.
• Pour into a sour glass or wine glass.
• Float grenadine.

BLACKBERRY TEQUILA PUNCH RECIPE BY TASTY

Steps:

• In a large bowl, crush blackberries into a pulpy mixture. Pour in tequila.
• Slice limes and add them with mint sprigs, and stir mixture. Chill for at least 30 minutes.
• Chill for at least 30 minutes.
• Right before serving, pour cold ginger beer and club soda into the mixture. Serve.
• Enjoy!

TEQUILA LIME PUNCH

Steps:

• In a large punch bowl, combine the water, tequila, Midori, juice concentrate, lime juice, and sugar.
• Slowly and carefully pour the carbonated 7-Up or Sprite down the side of the bowl, then stir the punch gently to mix.
• Float the lime and orange slices on top of the punch and serve over ice.

TEQUILA TROPICAL PUNCH

Steps:

• In a highball glass, mix all ingredients. Fill the glass with ice cubes; stir to blend. Garnish with a fresh pineapple spear.

TEQUILA-CHAMPAGNE PUNCH

Steps:

• In punch bowl, combine wine, pineapple juice, and tequila (or mix in the proportions you punch bowl will hold). Just before serving, add champagne and soda water. Float fruits in punch. Or freeze strawberries or other fruits with water in ring mold; unmold and float in punch.