Best Tequila Lime Marinade Recipes

TEQUILA LIME MARINADE

Steps:

• Mix all the ingredients together.
• Let the mixture sit, preferably overnight, but at least for 2 to 3 hours.
• Shake the mixture well, then reserve 1/2 cup to use as a baste.
• Marinate white meats such as chicken or pork for up to 2 hours. Fish and shellfish should marinate for 45 minutes. Shake the food often while it marinates.
• When grilling marinated food, use reserved marinade as a baste during the second half of cooking.
• Discard used marinade when you start cooking.

TEQUILA LIME CHICKEN MARINADE - INA GARTEN

Steps:

• Combine the tequila, lime juice, orange juice, garlic, salt, and pepper in a large bowl.
• Add the chicken breasts.
• Refrigerate overnight.

4 INGREDIENT - TEQUILA LIME MARINADE

Steps:

• Mix all together.
• Marinade meat or vegetables for 1 day or overnight.

TEQUILA LIME MARINADE

Steps:

• mix all together. Great for chicken.

SMOKEY TEQUILA-LIME MARINADE

Steps:

• Place the garlic powder, onion powder, salt, and cayenne pepper into a mixing bowl. Whisk in the liquid smoke, lime juice, tequila, vegetable oil, and cilantro until evenly blended.
• To use the marinade, pour into a resealable plastic bag, and add 1 1/2 to 2 pounds of meat. Squeeze out the excess air, seal, and marinate in the refrigerator 4 to 6 hours before cooking as desired. Grilling over charcoal is best, but a gas grill will do fine as well.