Best Tequila Lime Burgers Recipes

TEQUILA LIME SAUCE

Tequila Lime Sauce image

Provided by Food Network

Yield 1 cup

Number Of Ingredients 18

Ingredients

1/2 cup white tequila
2 tablespoons freshly squeezed lime juice
2 tablespoons minced shallots
1 teaspoon minced garlic
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
3 turns freshly ground black pepper
1/4 cup heavy cream
8 tablespoons unsalted butter, cut up, at room temperature (1 stick)
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
Combine all ingredients thoroughly.

LIME CREMA

Lime Crema image

Provided by Guy Fieri

Categories condiment

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

1 cup sour cream
1/4 cup heavy cream
Grated zest and juice of 1 lime
1 teaspoon kosher salt

Steps:

In a small mixing bowl, combine all of the ingredients and whisk until well blended and creamy.
Use at once or cover and refrigerate for up to 2 days.

TEQUILA LIME BURGERS

Tequila Lime Burgers image

Tequila and lime give these burgers a unique twist that the whole family will love.

Provided by KitchenKing

Categories Mexican Recipes

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
¼ cup steak sauce
¼ cup Worcestershire sauce
2 tablespoons Montreal steak seasoning
2 tablespoons tequila
2 tablespoons fresh lime juice
1 teaspoon lime zest

Steps:

Preheat an outdoor grill for high heat and lightly oil grate.
Mix together the ground beef, steak sauce, Worcestershire sauce, Montreal seasoning, tequila, lime juice, and lime zest in a large bowl until evenly combined. Form 8 patties from the mixture.
Cook patties on preheated grill to desired doneness, 7 to 10 minutes each side for well done.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 4 g, Cholesterol 69 mg, Fat 13.4 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.2 g, Sodium 950.7 mg, Sugar 0.9 g