Best Tequila Cooler Recipes

TEQUILA-CRANBERRY COOLER

Steps:

• Place sugar in a shallow dish or saucer. Rub lime wedge around the rims of four glasses, then dip glasses in sugar to coat; fill with ice. In a 4-cup liquid measure, combine tequila, Campari, cranberry-juice cocktail, orange juice, and lime juice. Divide drink among glasses.

STRAWBERRY AND TEQUILA COOLER

Steps:

• Muddle the strawberries with the lemon slices, mint, and agave syrup in a large pitcher. Add the tequila and stir well. Pour over rocks glasses filled with crushed ice. Top each glass with club soda and garnish with mint leaves before serving.

TRIESTE TEQUILA COOLER

Steps:

• Muddle lime juice with 1.5 tbsp. fresh cilantro
• Add Blanco Tequila & Gran Gala Orange Liqueur. Stir with ice and strain into an ice filled glass. Top with Pellegrino.
• Garnish with orange.

TEQUILA LEMON-LIME COOLER

Steps:

• Stir the tequila, lemon juice, lime juice and agave in a large pitcher until completely combined. Chill until ready to serve.
• To serve, stir ice and lemon and lime slices into the pitcher. Pour over ice-filled rocks glasses and top with some of the lemon and lime slices.

GUY'S STRAWBERRY AND TEQUILA COOLER

Steps:

• Muddle the strawberries with the lemon slices, mint, and agave syrup in a large pitcher. Add the tequila and stir well. Pour over rocks glasses filled with crushed ice. Top each glass with club soda and garnish with mint leaves before serving.

TEQUILA COOLER

Steps:

• In a tall glass three-fourths full of ice cubes, stir together tequila and Cuarenta y Tres and top off with seltzer or club soda.

FRESH FRUIT TEQUILA COOLER

Steps:

• Cut off the peel of the 3 grape fruit with a knife. Cut the wedges into skinless segments and put them in a large container which will hold up to 3 gallons of liquid. Thinly slice the limes, lemons and oranges and put them in the same container giving them a slight squeeze to extract some of the juice. Clean and cut the pineapple into bite size pieces. Add them to the rest of the ingredients squeezing them slightly to extract some of the juice too. Add the squirt soda, tequila and ice. Give it a good stir with a ladle and taste. This is the way I love it. But, I found out some people like it on the sweet side. So, you might want to cook the sugar with a cup of water to make simple syrup. Once syrup is cooked and cooled you may add as much as you like by stirring in a bit at a time to your liking.

HIBISCUS TEQUILA COOLER

Steps:

• Place the hibiscus tea, tequila, superfine sugar, lemon juice, lime juice and orange juice in a shaker with ice. Shake vigorously and pour in a rocks glass filled with ice. Garnish with a lime wedge and enjoy.

TEQUILA AND GRAPEFRUIT COOLER

Steps:

• Moisten the top of a tall (about 10 or 12 ounce) glass with lime juice and dip in a saucer of salt to rim the glass. Fill the glass half full of ice cubes. Pour in the tequila and grapefruit soda. Stir. Place a grapefruit wedge on the glass rim and garnish with a sprig of mint. Serve cold.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

WATERMELON AND TEQUILA COOLER

Steps:

• Cut the rind off the watermelon and remove the seeds. Cut enough chunks to measure 2 cups and put in a blender. Add the remaining ingredients and purée until smooth. Pour over ice in 2 tall glasses. Serve cold.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.