Best Tequila Balls Recipes
MARGARITA BALLS
There are never enough of these! I could bring 12 dozen to my office and one co-worker (who's not a drinker) would eat them all. For those who don't like a strong alcohol flavor this is the way to go. Yumm! It's hard for me to estimate the prep time since I do bits and pieces at different times, so what I've listed is just assembly, not the time for blanching and grinding almonds and crushing cookies.
Provided by ReeLani
Categories Dessert
Time 30m
Yield 48 balls
Number Of Ingredients 8
Steps:
- Mix the crushed vanilla wafers with the ground almonds.
- In a blender process the tequila, orange marmalade, lime juice and corn syrup'til smooth.
- Stir melted white chocolate and tequila mixture into crumb mixture.
- Shape into 1" balls and roll in granulated sugar.
- Store in refrigerator.
Nutrition Facts : Calories 81.2, Fat 4.6, SaturatedFat 1, Cholesterol 0.5, Sodium 26.3, Carbohydrate 9.2, Fiber 0.6, Sugar 2.9, Protein 1.5
MARGARITA BALLS I
Right up there with Rum Balls.
Provided by Paula Cronin
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
- Melt four 1 oz squares white chocolate according to package directions.
- In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
- Shape into 1-inch balls and coat with sugar. Store in refrigerator.
Nutrition Facts : Calories 166 calories, Carbohydrate 18 g, Cholesterol 1 mg, Fat 9.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 50.9 mg, Sugar 5.6 g
TEQUILA BALLS
Like I said, "We adults would like to have fun, too!!!" Maybe after all the kiddies go to sleep!!!
Provided by Jo Anne Sugimoto
Categories Candies
Number Of Ingredients 7
Steps:
- 1. Crush the vanilla wafers into crumbs along with the ground almonds.
- 2. Melt the white chocolate according to the directions on the package.
- 3. In a blender, process tequila, orange marmalade and light corn syrup until smooth.
- 4. Stir in the melted white chocolate and into crumb mixture.
- 5. Shape into 1-inch balls and coat with sugar.
- 6. Store in the refrigerator. The tequila balls taste better after a day or so.
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