Best Tennessee Whiskey Meatballs Sweet Hot Sour Recipes

SWEET, HOT AND SOUR TENNESSEE WHISKEY MEATBALLS RECIPE

Sweet, hot and sour tennessee Whiskey Meatballs Recipe image

Provided by GmaJan12

Number Of Ingredients 13

Ingredients

2 eggs, beaten
1/2 cup fine dry breadcrumbs
1/2 cup finely chopped onion
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound bulk pork sausage
1 pound ground beef
3/4 cup apple jelly
1/3 cup spicy brown mustard
1/3 cup whiskey or apple juice
1 1/2 teaspoons Worcestershire sauce
few dashes of bottle hot pepper sauce

Steps:

In a large bowl, combine eggs, bread crumbs, onion, milk, salt and pepper. Add sausage and beef; mix well. Shape into about 48 (1 1/4 to 1 1/2-inch) meatballs. Place in a shallow baking pan. Bake, uncovered, in a 375 degree oven for about 30 minutes or until cooked through. Drain. Meanwhile, in a large saucepan, stir together jelly, mustard, whiskey, Worcestershire sauce and the bottled hot sauce; heat and stir until jelly melts and mixture bubbles. Add meatballs, stirring gently to coat. Cook for 3 to 5 minutes or until sauce thickens slightly and meatballs are coated.

THE BEST SWEET AND SOUR MEATBALLS

The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
In a large skillet over medium heat, gently brown the meatballs and set aside.
In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

TANGY SWEET-AND-SOUR MEATBALLS

Tangy Sweet-and-Sour Meatballs image

Tangy sauce, a green pepper and some pineapple chunks transform premade meatballs into something special. Serve them over rice for a satisfying main dish. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) pineapple chunks
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch
30 frozen fully cooked Italian meatballs (about 15 ounces)
1 large green pepper, cut into 1-inch pieces
Hot cooked rice

Steps:

Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. , Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper. , Simmer, uncovered, until heated through, about 20 minutes. Serve with rice.

Nutrition Facts : Calories 389 calories, Fat 19g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 682mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 2g fiber), Protein 11g protein.

SWEET AND SOUR MEATBALLS IN OVEN

Sweet and Sour Meatballs in Oven image

The hearty taste of seasoned beef and the flavors of sweet and sour distinguish these meatballs. Make this for a special occasion as an appetizer or for every-day dinner.

Provided by Pam Somers

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h15m

Yield 10

Number Of Ingredients 12

Ingredients

3 pounds ground beef
⅓ cup dried onion flakes
1 ½ cups dry bread crumbs
1 tablespoon salt
1 teaspoon ground nutmeg
3 eggs
¾ cup milk
1 cup cider vinegar
2 cups brown sugar, firmly packed
2 tablespoons mustard powder
1 cup water, divided
2 tablespoons cornstarch

Steps:

To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.
Preheat oven to 400 degrees F (200 degrees C).
Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).
To make sauce: In a large saucepan over medium heat, mix vinegar, sugar, mustard and 1/2 cup water; bring to a boil, and boil for 1 minute. Mix cornstarch and 1/2 cup water; add to saucepan, and boil for 1 minute more.
Add sauce to cooked meatballs, and bake in preheated oven for 45 minutes, basting occasionally.

Nutrition Facts : Calories 533.1 calories, Carbohydrate 60 g, Cholesterol 139.6 mg, Fat 19.8 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 7.4 g, Sodium 916.8 mg, Sugar 45.7 g

TENNESSEE WHISKEY MEATBALLS- SWEET, HOT & SOUR RECIPE

Tennessee Whiskey Meatballs- Sweet, Hot & Sour Recipe image

Provided by á-178825

Number Of Ingredients 15

Ingredients

Meatballs
1 lb pork sausage (regular or spicy hot)
1 lb lean ground beef
1/2 c plain dry breadcrumbs
2 eggs, beaten
1/4 c milk
1/2 c onion, finely chopped
1/2 t salt
1/2 t black pepper
Sauce
1/2 c apple jelly
1/4 c spicy brown mustard
1/4 c Jack Daniel's TN Whiskey
1 t Worcestershire sauce
Hot pepper sauce to taste

Steps:

Meatballs: preheat oven to 375. Combine all ingredients in lg mixing bowl. Blend well with hands. Form into 1 1/2 in balls. Place on ungreased baking sheet (with sides to catch grease) or jelly roll pan. Bake about 30 min until browned & cooked through. Sauce: Combine all ingredients in lg skillet. Stir until well blended. Stir in cooked meatballs. Coat with sauce & cook 5 min until sauce has thickened slightly. Serve with toothpicks. Can keep warm in crockpot for serving.