WHITE WINE WASSAIL

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White Wine Wassail image

A great way to bring in some holiday cheer! For a non-alcoholic version, substitute white grape juice in place of the white wine.

Provided by PalatablePastime

Categories     Punch Beverage

Time 40m

Yield 3 3/4 quarts

Number Of Ingredients 12

8 cups water
2 (12 ounce) cans frozen apple juice concentrate, thawed
1 (12 ounce) can frozen orange juice concentrate, thawed
1 (11 1/2 ounce) can apricot nectar
1 (6 ounce) can frozen lemonade concentrate, thawed
1/2 cup light brown sugar, firmly packed
15 whole cloves
6 cinnamon sticks (3-inch)
3 cups good sweet white wine (a Riesling is nice)
apple, slices (for garnish) (optional)
cheesecloth (optional)
kitchen twine (optional)

Steps:

  • In a large pot, place water, apple juice concentrate, orange juice concentrate, apricot nectar, lemonade concentrate, and brown sugar.
  • Tie cloves in a small piece of cheesecloth and secure with kitchen twine and drop in the pot, leaving a piece of twine where you can fish it out or place them in a large tea ball (this prevents you from having to strain the wassail later).
  • Tie cinnamon sticks together with some kitchen twine, leaving some of the twine where you can fish it out.
  • Bring to a boil, then reduce heat to low and simmer for 25-30 minutes, uncovered, stirring occasionally.
  • Remove cloves and cinnamon from wassail.
  • Add wine to wassail, and stir gently.
  • Garnish with apple slices, if desired.
  • Keep warm and serve from pot or you may decide to serve from the warm setting on a crockpot.

Nutrition Facts : Calories 910.5, Fat 1.1, SaturatedFat 0.2, Sodium 85.3, Carbohydrate 193.1, Fiber 1.6, Sugar 183.1, Protein 4.3

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