Best Tempura Onion Rings Recipes

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TEMPURA BATTERED ONION RINGS



Tempura Battered Onion Rings image

Provided by Tyler Florence

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Oil, for frying
2 large sweet onions, cut into 1/2-inch thick rings, thin skins removed
1 1/2 cups rice flour, plus more, for dredging
1 tablespoon baking powder
1 tablespoon baking soda
1 egg yolk
1 cup beer (use enough until you get pancake batter consistency)
1/2 teaspoon salt, plus more for seasoning
Freshly ground black pepper

Steps:

  • Fill a large Dutch oven or fryer with oil and preheat to 350 degrees F.
  • Sift dry ingredients into a large mixing bowl and make a well in the center. Crack the egg yolk into a separate bowl and break it up with a fork. Add this to the well in the middle of the flour and slowly pour in the beer as you whisk. Gradually make wider circles with the whisk to incorporate the dry ingredients from the edges - this will minimize the chance of lumps. Continue until all the dry ingredients are mixed and the batter is of a smooth consistency.
  • Take the onion rings and remove the thin membrane found between the layers; (otherwise the batter won't stick as well). In a large dish add some rice flour, and season with salt and pepper, to taste. Coat each ring in the flour. Dip in the batter and fry in hot oil in batches until golden. Drain on paper towels and season with salt.

BEER TEMPURA ONION RINGS



Beer Tempura Onion Rings image

To prevent the onions from sticking together as they cook, be sure to add the onion rings one at a time to the hot oil, and don't overcrowd the pot.

Provided by Vickie Parks

Categories     Vegetables

Time 40m

Number Of Ingredients 7

canola oil, for frying
3 1/2 cups all-purpose flour
2 tsp kosher salt, or to taste
1 tsp onion powder
1 tsp garlic powder
3 cups lager beer
2 onions, sliced into rings 3/8-inch thick

Steps:

  • 1. Set a wire rack on a baking sheet and place in an oven. Preheat the oven to 200°F. Line another baking sheet with paper towels.
  • 2. Pour oil into a 7 1/2-quart deep fryer and heat over medium-high heat to 365°F according to the manufacturer's instructions.
  • 3. Put 1 cup of the flour in a pie dish or a wide, shallow bowl. In a large bowl, whisk together the remaining 2 1/2 cups flour, salt, onion powder and garlic powder until combined. Add the beer to the seasoned flour and whisk briskly until the batter is smooth.
  • 4. Working with a few onion rings at a time, dust them with the flour, then dip them into the beer batter, letting the excess drip off. Using tongs, drop the onion rings, one at a time, into the oil and fry until golden underneath, about 2 minutes. Using a skimmer, turn the onion rings over and fry until golden on the other side, about 2 minutes more.
  • 5. Transfer the onion rings to the paper towel-lined baking sheet to drain. Sprinkle with salt, then place on the rack-lined baking sheet in the oven for a few minutes. Repeat with the remaining onion rings, flour and batter.

TEMPURA ONION RINGS



Tempura Onion Rings image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 6

5 to 6 cups vegetable oil
1 large egg yolk
1 cup ice water
1 cup cake flour (not self-rising)
2 tablespoons cornstarch
2 large onions (white, yellow, or red), thinly sliced

Steps:

  • In a wok or large pot, heat oil until a deep-frying thermometer registers 370 degrees. In a medium bowl set over an ice bath, stir yolk with chopsticks or a whisk; add ice water, stirring to combine. Sift flour and cornstarch into egg mixture, stirring to incorporate. Don't worry about a few remaining lumps in the batter.
  • Coat onion rings with batter, letting excess drip back into bowl. Fry onion rings in the hot oil in small batches, turning once, until just beginning to color. Drain on paper towel. Repeat process, skimming oil of tempura batter bits as necessary until all onion rings have been fried. If oil becomes dark, begin again with fresh oil. Serve immediately.

TEMPURA ONION RINGS



Tempura Onion Rings image

Make and share this Tempura Onion Rings recipe from Food.com.

Provided by bricookie55

Categories     Onions

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 large onions, cut into 1/4-inch rings (preferably Vidalia or Spanish)
vegetable oil, for frying
1 1/4 cups flour
1/2 cup cornstarch
1 tablespoon baking powder
1 teaspoon salt
1 1/4 cups ice water
ketchup
ranch dressing

Steps:

  • In a large bowl of cold water, soak the onions for 10 to 15 minutes. Let drain on paper towels.
  • Meanwhile, in a large, deep pot or skillet, heat 2 inches of oil over medium-high heat until it registers 360F on a deep-fry thermometer.
  • Fill a large bowl halfway with ice. In a separate, medium bowl, whisk the flour, cornstarch, baking powder, and salt. Add the 1 1/4 cups ice water and stir, just until a batter forms. (The batter will be thin, with small lumps and bubbles.) Place the batter bowl inside the bowl of ice to keep cold.
  • Using tongs, coat the onion rings with the batter, letting the excess drip off. Working in batches, drop the rings into the oil and fry until light golden, 2 1/2 to 3 minutes. Using the tongs, transfer the rings to paper towels to drain; return the oil to 360F between batches.
  • Serve with the ketchup and ranch dressing.

Nutrition Facts : Calories 117.5, Fat 0.2, SaturatedFat 0.1, Sodium 430.6, Carbohydrate 26.1, Fiber 1.2, Sugar 1.6, Protein 2.5

TEMPURA ONION RINGS



Tempura Onion Rings image

Goes great with BBQ..

Provided by Misty Siniard

Categories     Other Side Dishes

Number Of Ingredients 7

2 large onions
oil for frying
1/3 c cornstarch
1 Tbsp baking powder
1 tsp salt
1 1/4 c ice water
1 c flour

Steps:

  • 1. large bowl of cold water,soak onions for 10-15 minutes drain on paper towels in deep pot heat 2 inches oil over med. high heat
  • 2. fill a large bowl halfway with ice
  • 3. wisk the flour, cornstarch, baking powder & salt in a med bowl
  • 4. Place the batter bowl inside the bowl of ice to keep cold coat onion rings & fry
  • 5. Note; you may want to limit the salt to 1/2 tsp.. it is a very salty dish

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