Best Teddies Apple Cake Recipe Epicuriouscom Recipes

TEDDIE'S APPLE CAKE (NYT 11.4.07)

Teddie's Apple Cake (Nyt 11.4.07) image

This recipe, which originally appeared in the NY Times in 1973, was recently reprinted...and with good reason! One of my coworkers brought it in after Thanksgiving and it was absolutely delicious. It looks pretty easy to make too.

Provided by chiclet

Categories Dessert

Time 1h15m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 13

Ingredients

butter, for greasing pan
3 cups flour, plus more to dust pan
1 1/2 cups vegetable oil
2 cups sugar
3 eggs
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
3 cups peeled cored, and thickly sliced tart apples (Honeycrisp or Granny Smith)
1 cup chopped walnuts
1 cup raisins
vanilla ice cream (optional)

Steps:

Preheat oven to 350°F Butter and flour a 9-inch tube pan. Beat the oil and sugar together. After about 5 minutes, add the eggs and beat until the mixture is creamy.
Sift together 3 cups of flour, the salt, cinnamon, and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.
Transfer the mixture to the prepared pan. Bake for 1 hours and 15 min., or until a toothpick inserted in the center comes out clean.
Cool in the pan before turning out. Serve at room temperature with vanilla ice cream, if desired.

Nutrition Facts : Calories 929.5, Fat 52.9, SaturatedFat 6.9, Cholesterol 79.3, Sodium 478.1, Carbohydrate 109, Fiber 4.2, Sugar 66.3, Protein 10.1

TEDDIE'S APPLE CAKE

Teddie's Apple Cake image

In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into. This cake - a classic from 1973 - is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers' market. Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.

Provided by Amanda Hesser

Categories dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 13

Ingredients

Butter for greasing pan
3 cups flour, plus more for dusting pan
1 1/2 cups vegetable oil
2 cups sugar
3 eggs
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
3 cups peeled, cored and thickly sliced tart apples, like Honeycrisp or Granny Smith
1 cup chopped walnuts
1 cup raisins
Vanilla ice cream (optional)

Steps:

Preheat oven to 350 degrees. Butter and flour a 9-inch tube pan. Beat the oil and sugar together in a mixer (fitted with a paddle attachment) while assembling the remaining ingredients. After about 5 minutes, add the eggs and beat until the mixture is creamy.
Sift together 3 cups of flour, the salt, cinnamon and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.
Transfer the mixture to the prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before turning out. Serve at room temperature with vanilla ice cream, if desired.

Nutrition Facts : @context http, Calories 957, UnsaturatedFat 48 grams, Carbohydrate 108 grams, Fat 56 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 6 grams, Sodium 475 milligrams, Sugar 65 grams, TransFat 0 grams

MOIST APPLE CAKE

Moist Apple Cake image

Categories Sponsor

Number Of Ingredients 10

Ingredients

4 cups diced apples (Granny Smith or your favorite) - approx. 2 pounds
2 cups Flour
1 1/2 cups Sugar
1/2 cup Natural Applesauce
2 large Eggland's Best eggs, lightly beaten
2 teaspoons Baking Soda
2 teaspoons Cinnamon
1 teaspoon Nutmeg
1 teaspoon Salt
1/2 cup Chopped Walnuts

Steps:

Preheat oven to 350 degrees F. In a large bowl, combine sugar, applesauce, and diced apples. Mix in eggs and nuts. In another bowl, sift together flour, baking soda, salt, cinnamon and nutmeg. Add to apple/egg mixture and stir until combined. Pour into a greased 13x9 inch baking dish. Sprinkle lightly with additional sugar if desired. Bake for 1 hour.