CHICKEN TORTILLA CASSEROLE

Chicken Tortilla Casserole image

I got this originally off of the recipe.com website but then changed it to make it mine. The original recipe came from Betty Crocker web site first.

Provided by Penny Illemszky

Time 1h

Number Of Ingredients 8

Ingredients

2 1/2 c shredded cooked chicken/canned chicken rinsed and drained
1 can(s) cheddar cheese soup/cream of chicken soup
1/4 c milk
1/2 bottle mild salsa (or any kind depending on your taste
1 1/2 c sharp cheddar cheese or mexican cheese blend
6 large flour tortillas / corn tortillas
8 oz sour cream
1/2 bag(s) white or yellow corn tortilla chips crushed.

Steps:

1. Heat oven to 350 degrees and spray 13x9 inch (3 quart) glass baking dish with cooking spray. In large bowl mix soup, sour cream and milk until blended.Add chicken, tortillas (tore into bite size pieces). Stir in salsa and 1 cup of cheese Mix well until all is coated.
2. Spoon and spread mixture in prepared baking dish and crush white corn chips over casserole until covered. Cover with aluminum foil and bake for 40 minutes. Uncover sprinkle with remaining cheese (1/2 cup or more to taste). Bake uncoverd for 5 to 10 min until cheese is melted and mixture is bubbly. Let stand for 5 minutes.
3. Serve with additional sour cream and salsa as desired. Refried beans go well with this as well. You can also serve the remaining tortilla chips with this as well

*** Explore more Chicken Tortilla Casserole Recipes »

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