Best Tator Tot Casserole Recipes

NACHO TATOR TOT CASSEROLE

Steps:

• 1. Preheat oven to 400 degrees. Place the tator tots in a 9x13 light greased pan and place in the oven.
• 2. In a large skillet mix together the ground beef spices, taco seasoning, salsa, green pepper and onion. Cook until the beef is throughly browned.
• 3. After beef is browned pull tater tots from oven and spread ground beef over the tater tots and cut the chilles up to cover the ground beef. Cover with the 2 cups of cheese and bake in a 400 degree oven for 25-30 minutes.

HAMBURGER TATOR TOT CASSEROLE

Steps:

• 1. Brown hamburger and drain grease. Add soup mix, frozen vegetables, soup & water.
• 2. Mix all together and let simmer while you prepare the 9x12 baking dish.
• 3. Spray dish with Pam; pour hamburger mixture into baking dish; bake for 45 minutes at 350 degrees; then add tator tots on top and bake an add'l 15 to 20 minutes until nicely brown.

CHEESY TATOR TOT CASSEROLE

Steps:

• 1. Cook ground beef until no longer pink, drain. Add soups, sour cream, 1/2 tsp salt, 1/2 tsp pepper, and 4 oz of the cheese. Mix well until all is combined. Pour meat mixture nto a greased 9x13 casserole dish. Top with remainder of shredded cheese, then layer tots until all of the casserole is covered. Sprinkle tots with 1/2 tsp of salt if desired. bake in a 375 degree oven until tots are golden brown and crispy. I love serving this alongside green beans and dinner rolls

BEEF,GREEN BEAN TATOR TOT CASSEROLE

Steps:

• 1. Preheat Oven to 375. Brown the beef in skillet.
• 2. In 8x8 pan mix all ingredients except tator tots. Add tator tots in rows until top is covered completly with tator tots.
• 3. Bake 35-45 minutes, or until the tator tots are browned and casserole is bubbly.
• 4. I serve with Green Tobasco sauce for the adults & ketchup for my daughter. Add a green salad & dinner is served!!

SLOPPY JOE TATOR TOT CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Brown & drain the hamburger. Mix the hamburger with the sloppy joe sauce and then add one cup of Kraft shredded cheddar cheese.
• Place this mixture into a 9x13 baking dish. Place the tater tots on top of the meat mixture.
• Bake for 40 minutes. Take and place the additional one cup of Kraft Shredded Cheddar Cheese over the tater tots and bake until cheese is melted.

TATOR TOT CASSEROLE

Steps:

• 1. Fry your hamburger meat
• 2. Drain the grease off of your hamber meat
• 3. Add your large can of Cream of Mushroom or Chicken soup (your choice both are great with this)
• 4. add your season all and garlic salt ever how much you would like
• 5. Pour in baking dish
• 6. top well with your shredded chesse
• 7. Layer your tator tots on top
• 8. Bake at 350 til tots are golden brown and remove

THE ULTIMATE TATOR TOT CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Combine the soup, sour cream, seasoning salt, pepper, garlic powder, onion powder and cayenne pepper. Mix,add 1 1/2 cup of the shredded cheese and the milk. Mix well. Set aside Spray a 9 x 13 glass baking dish with non-stick spray. Put the cooked chicken in the bottom of the baking dish. Add the cooked broccoli or other vegetables.Pour the sauce mixture on top of the chicken and broccoli. Layer the frozen tater tots on top.Sprinkle with the cooked bacon. Top with the remaining 1/2 cup of shredded cheese. Bake at 350 degrees F. for 45 minutes.

TATOR TOT CASSEROLE

Steps:

• Preheat oven to 350 deg.
• In small bowl mix cream of mushroom and cream of celery. mix until well blended.
• In large casserole dish, combine MS Crumbles and cream mix. spread so it covers the bottom. ( no need to fry the crumbles first because they are not real hamburger, they will thaw in the oven).
• Sprinkle shredded cheese over top. ( use the whole bag for cheese lovers like me :D).
• Place Tater tots on top. ( make sure the casserole is covered with tater tots).
• Place in oven until tater tots are golden brown.
• Cool for about 20 minutes.
• Serve.

TATOR TOT CASSEROLE

Steps:

• Brown the beef with the onions in a skillet. Season the meat with the salt and pepper. Drain the excess grease from the browned beef. Place in a greased 13 x 9 baking pan.
• Layer the frozen vegetables on top of the beef. Next layer the cheddar cheese. Then add the whole package of Tator tots, lining them up in rows so they all fit.
• Whisk the soup and milk together in a bowl (I pour the milk into the soup can to measure). Pour the soup mixture over the top of the Tator tots.
• Bake at 400 degrees for 55 minutes or until golden and bubbly.