Best Tater Tot Soup Recipes
CROCKED TATER TOT® SOUP
One of my son's favorites.
Provided by TLC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h10m
Yield 10
Number Of Ingredients 8
Steps:
- Combine potato nuggets, milk, cream of mushroom soup, Cheddar cheese, sour cream, ham, onion, salt, and pepper in a slow cooker.
- Cook on High, stirring occasionally, for 4 hours (or on Low for 5 to 7 hours).
Nutrition Facts : Calories 334 calories, Carbohydrate 28.5 g, Cholesterol 33.4 mg, Fat 22.2 g, Fiber 2.3 g, Protein 10.3 g, SaturatedFat 8.9 g, Sodium 837.6 mg, Sugar 3.7 g
TATER TOT SOUP
This recipe was given to my daughter from one of her co-workers. We made it last night, the recipe is definitely a keeper.
Provided by Jo Ann Duren
Categories Other Soups
Number Of Ingredients 12
Steps:
- 1. In large pot saute celery and onion in butter until veggies are soft.
- 2. Add 7 cups hot water and bring to a boil.
- 3. Add bouillon and whisk to blend well, then add tater tots.
- 4. Keep soup at a boil.
- 5. In small bowl mix 2 cups cold water with gravy mix and whisk until smooth.
- 6. Add this to boiling soup; stir well so it doesn't stick to bottom.
- 7. Reduce heat and stir in cubed cheese.
- 8. Add milk to desired thickness.
- 9. Do not over cook because it will scorch and stick to bottom of pot.
- 10. Once cheese is melted and blended in, soup should be done.
- 11. You can stir bacon bits and green onion into soup or you can use as topping for each bowl when serving.
TATER TOT SOUP
Make and share this Tater Tot Soup recipe from Food.com.
Provided by Spookygirl
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy soup pot, brown bacon until crispy. Remove bacon to paper towels and drain pot.
- Add frozen tater tots to pot, cook until being to thaw, 1 or 2 minutes.
- Add bacon, corn, broth and milk to pot, stir to combine. Bring to a boil. Lower heat, and simmer 12-15 minutes, until potatoes are soft. Stir to break up tots, but leave some chunks.
- Ladle into bowls, and top with pepper.
Nutrition Facts : Calories 192.5, Fat 10.4, SaturatedFat 4, Cholesterol 18.4, Sodium 399, Carbohydrate 18.8, Fiber 1.7, Sugar 4.5, Protein 8
TATER TOT CASSEROLE WITHOUT CREAM OF SOUP
I needed some comfort food and thought tater tot casserole would fit the bill. But I had no cream of anything soup, so improvised with this method. It's probably healthier, too! Also, if you use an oven-proof pan to brown the meat, you don't have to transfer to a different baking pan.
Provided by Carolyn Haas
Categories Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350ºF. Brown beef, stirring to break up. Add chopped onion and minced garlic. When onion is translucent and beef is no longer pink, turn off heat. Drain grease.
- 2. In small sauce pan, melt butter. Stir in flour until combined. Slowly add water, bouillon powder and milk, stirring constantly. Stir over medium-high heat until thickened, about 5 minutes.
- 3. Meanwhile, stir beans and seasonings into beef. Stir in thickened sauce. Sprinkle cheese over surface, then add a layer of tater tots. Bake in oven for 40 minutes or until tater tots look golden and cheese is melted.
TASTY TATER TOT CHEESEBURGER SOUP RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 12
Steps:
- Place tater tots in the bottom of a 4-6 quart slow cooker. Brown ground beef; drain well. Add to slow cooker. Add milk, soup, water and stock cube. Cover and cook on HI for 2 hours. Add the Velveeta and cook for an additional 1-1.5 hours. Stir well and serve. Top with any or all of the toppings if desired. Serves 4- 6 Read more: http://www.bakeatmidnite.com/2014/09/slow-cooker-cheeseburger-soup.html#ixzz3X30uuiC8
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