Best Tater Nugget Hot Dish Recipes
TATER NUGGET HOT DISH
I found this recipe in a magazine over the summer. My family and I just love it and it's a wonderful comfort food. I usually serve it with a side salad and it just hits the spot! Did I mention how easy it is to?
Provided by Lexnme
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F
- In 10-inch nonstick skillet, cook ground beef, onion and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in both soups, the green beans, garlic powder and pepper. Spoon into ungreased 2-quart casserole. Top with potato nuggets.
- Bake 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.
Nutrition Facts : Calories 450.2, Fat 21, SaturatedFat 7.1, Cholesterol 79.8, Sodium 1102.5, Carbohydrate 36.5, Fiber 3.1, Sugar 3.1, Protein 29
TATER NUGGET HOT DISH
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375°F. In large saucepan, brown ground beef, onions and celery until beef is thoroughly cooked. Drain well.2. Stir in soups, garlic powder, pepper and green beans. Spoon into ungreased 2-quart casserole. Top with potato nuggets.3. Bake at 375°F. for 40 to 50 minutes or until casserole is bubbly and potato nuggets are golden brown.Nutrition Information Per Serving: Serving Size: 1 1/4 Cups * Calories: 430 * Calories from Fat: 230 * % Daily Value: Total Fat: 25 g 38% * Saturated Fat: 10 g 50% * Cholesterol: 50 mg 17% * Sodium: 1370 mg 57% * Total Carbohydrate: 34 g 11% * Dietary Fiber: 4 g 16% * Sugars: 4 g * Protein: 17 g * Vitamin A: 6% * Vitamin C: 10% * Calcium: 6% * Iron: 15% * Dietary Exchanges: 2 Starch, 1 1/2 Medium-Fat Meat, 3 1/2 Fat or 2 Carbohydrate, 1 1/2 Medium-Fat Meat, 3 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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