COCONUT MOCHA

Coconut Mocha image

Enjoy chocolatey deliciousness with this easy Coconut Mocha recipe. Adorn this Coconut Mocha with fluffy COOL WHIP Whipped Topping, semi-sweet chocolate and toasted coconut for a festive finishing touch.

Provided by My Food and Family

Time 10m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 Tbsp. honey
1 cup lite coconut milk
1 oz. BAKER'S Semi-Sweet Chocolate, grated, divided
1 cup hot brewed strong MAXWELL HOUSE Coffee
2 Tbsp. thawed COOL WHIP Whipped Topping
1 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Mix honey and coconut milk in microwaveable 2-cup measuring cup until blended. Microwave on HIGH 1-1/2 to 2 min. or until heated through. Add 2 tsp. chocolate; stir until melted.
Pour coffee, then milk mixture into 2 mugs.
Top with COOL WHIP, coconut and remaining chocolate.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 28 g, Protein 2 g