Best Tasty Eggnog Cookies Recipes

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TASTY EGGNOG COOKIES



Tasty Eggnog Cookies image

This is a yummy cake type cookie. it is not too sweet but is real good.

Provided by Crystal

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 72

Number Of Ingredients 10

1 cup margarine
1 cup white sugar
1 egg
1 cup eggnog
3 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups confectioners' sugar
3 tablespoons eggnog

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the margarine and white sugar until smooth. Stir in the egg and 1 cup eggnog. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • To prepare the icing, put the confectioners' sugar into a small bowl. Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.

Nutrition Facts : Calories 70 calories, Carbohydrate 10.2 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 71.2 mg, Sugar 5.6 g

COOKIES AND CREAM SLOW COOKER EGGNOG RECIPE BY TASTY



Cookies and Cream Slow Cooker Eggnog Recipe by Tasty image

Here's what you need: eggnog, chocolate sandwich cookies, vanilla ice cream, whipped cream, cookie crumb

Provided by Steph Cozza

Categories     Drinks

Yield 5 servings

Number Of Ingredients 5

1 qt eggnog
12 chocolate sandwich cookies
1 cup vanilla ice cream
whipped cream, to garnish
cookie crumb, to garnish

Steps:

  • Add eggnog and sandwich cookies to a blender. Blend until well-combined.
  • Add blended eggnog mixture and ice cream to slow cooker. Stir.
  • Cook on high for 1 hour, stirring occasionally.
  • Top with whipped cream and sprinkle on cookie crumbs.
  • Enjoy!

Nutrition Facts : Calories 287 calories, Carbohydrate 30 grams, Fat 13 grams, Fiber 0 grams, Protein 10 grams, Sugar 27 grams

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