SUPER EASY CHICKEN CHILI

Super Easy Chicken Chili image

Time 40m

Number Of Ingredients 11

2 tablespoons olive oil
1 onion, chopped
1 1/2 (14-ounce) cans chicken broth
2 (15 1/2-ounce) cans great northern beans
1 (4-ounce) can chopped green chili pepper
1 roasted chicken, bones and skin removed, meat torn into bite-size pieces
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons cayenne pepper
1 (8-ounce) container sour cream
1 (8-ounce) package shredded Monterey Jack cheese

Steps:

Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes. Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese. http://allrecipes.com/recipe/super-easy-chicken-chili

Nutrition Facts : Nutritional Facts Serves