Best Tasty Crock Pot Eye Roast Recipes

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SLOW-COOKER POT ROAST RECIPE BY TASTY



Slow-Cooker Pot Roast Recipe by Tasty image

Here's what you need: baby potato, small carrots, pearl onions, beef chuck roast, salt, pepper, cornstarch, water, worcestershire sauce, fresh rosemary, fresh thyme, baguette

Provided by Tasty

Categories     Dinner

Yield 6 servings

Number Of Ingredients 12

1 ½ lb baby potato, red and/or yellow
8 small carrots, snapped in half
12 pearl onions, peeled, with ends cut off
3 ½ lb beef chuck roast
salt, to taste
pepper, to taste
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons worcestershire sauce
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 baguette, cut into 5-inch (13 cm) pieces, optional

Steps:

  • In a slow cooker, add the potatoes, carrots, and onions to make a base for the meat.
  • Lay the chuck roast on top of the veggies and season with salt and pepper on both sides.
  • Wash your hands, because mess.
  • Mix cornstarch and water until well combined and pour close to the edge so it gets down to the veggies.
  • Pour Worcestershire sauce directly on top of the meat.
  • Cover with the slow-cooker lid and cook on high for 5 hours.
  • Place the rosemary and thyme sprigs on top of the meat and cook for 1 more hour.
  • Remove rosemary and thyme.
  • Using a fork, shred the meat and serve by itself with the veggies, or on top of bread for a sandwich! The juices from the bottom of the slow cooker make for an AMAZING dipping sauce!
  • Enjoy!

Nutrition Facts : Calories 701 calories, Carbohydrate 57 grams, Fat 16 grams, Fiber 5 grams, Protein 80 grams, Sugar 9 grams

TASTY CROCK POT EYE ROAST



Tasty Crock Pot Eye Roast image

Great flavor and great technique. We cooked our meat on high in the crock pot for 4 hours and it came out amazingly tender!

Provided by Judy Wisniewski

Categories     Roasts

Number Of Ingredients 11

2 3/4 lb eye roast
1 Tbsp canola oil
1/2 c red wine
1/2 c beef broth, reduced sodium
1 Tbsp Emeril seasonings
2 Tbsp soy sauce, dark
2 Tbsp Worcestershire sauce
1/3 c brewed black coffee
1/4 c dry brown gravy mix
1/2 onion cut up
1 pkg sliced mushrooms

Steps:

  • 1. Add the oil to a pan and brown the beef, remove and place in the Crock Pot
  • 2. Pour the wine and beef both in the pan scraping up all the goodness from browning the beef, pour in the Crock Pot.
  • 3. Add the onion and mushroom to the Crock Pot. Sprinkle the dry gravy mix over the beef.
  • 4. In a small bowl mix together Emeril seasoning, worcestershire sauce, soy sauce and black coffee
  • 5. Pour the sauce mixture in the crock. Turn the crock on high cook for 4 -5 hours or low for 8.
  • 6. Remove the roast allow to rest for a few minutes. Slice and spoon the gravy and mushrooms over the roast and enjoy.

SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES



Slow Cooker Eye of Round Roast With Vegetables image

This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.

Provided by BramptonMommyof2

Categories     Main Dish Recipes     Roast Recipes

Time 8h15m

Yield 10

Number Of Ingredients 15

1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (3.5 pound) eye of round roast
6 Yukon Gold potatoes, peeled and quartered
2 carrots, cut into 2-inch pieces
2 stalks celery, diced
2 sweet onions, diced
1 cup beef broth
½ cup Marsala wine
1 (1.2 ounce) package dry beef gravy mix
1 tablespoon all-purpose flour

Steps:

  • Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
  • Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
  • Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
  • Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
  • Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.

Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.9 g, Cholesterol 87.7 mg, Fat 7.1 g, Fiber 4.1 g, Protein 50.4 g, SaturatedFat 2.5 g, Sodium 599.1 mg, Sugar 4.2 g

THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY



The Best Ever Slow Cooker Pot Roast Recipe by Tasty image

This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.

Provided by Hannah Williams

Categories     Dinner

Time 8h

Yield 5 servings

Number Of Ingredients 8

3 lb chuck roast
salt, to taste
pepper, to taste
1 oz dried onion soup mix
1 onion, diced
3 gold potatoes, diced
3 large carrots, chopped
½ cup water

Steps:

  • Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
  • Sprinkle the onion soup pack and top with vegetables and water.
  • Cook on low for 8 hours, or high for 4-5 hours.
  • Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams

EYE OF ROUND CROCK POT ROAST



Eye of Round Crock Pot Roast image

I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.

Provided by Belladonna

Categories     Roast Beef

Time 8h10m

Yield 3-5 serving(s)

Number Of Ingredients 6

1 (1 1/2 lb) eye of round roast
3 tablespoons Worcestershire sauce
2 tablespoons spice supreme steak seasoning
1/2 packet French onion soup mix
2 beef bouillon cubes
1 1/2 cups water

Steps:

  • Pierce roast with knife in several places to allow for flavor absorption.
  • Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
  • Place roast into crock pot.
  • Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
  • Pour mixture over roast.
  • Cook on low 8 hours or high 5 hours.

Nutrition Facts : Calories 26.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 949.8, Carbohydrate 5.1, Fiber 0.1, Sugar 2.4, Protein 0.7

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