CAKEY CORN BREAD

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Cakey Corn Bread image

I had a wonderful corn bread in a resturant in SC that was sweet and tasted like a cross between cake and corn bread. I decided to try and make one like it. This is very close to it.

Provided by Brenda Newton

Categories     Breads

Time 45m

Number Of Ingredients 5

1 box yellow cake mix
2 box jiffy corn muffin mix
1 c milk
1 c sour cream
4 eggs, beaten

Steps:

  • 1. Preheat oven to 375. Spray 9x13 pan with Baker's Choice Spray or a spray oil and flour.
  • 2. Combine the corn muffin mixes and cake mix in large bowl. If you like more of a taste of the corn meal you could add another box of muffin mix and 1/3 cup of milk extra.
  • 3. Add milk, eggs, and sour cream.
  • 4. Pour in pan and bake for 30-35 mins. or until tester comes out clean.

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