Best Tasty Chinese Chicken Fried Rice Recipes

Chinese Chicken Fried Rice Recipe by Tasty image

Provided by Evelyn Liu

Categories Sides

Time 35m

Yield 2 servings

Number Of Ingredients 8

½ cup oil
4 eggs
1 pinch salt
½ lb boneless, skinless chicken breast, sliced
1 ¾ cups rice, cooked
5 oz mixed vegetable
¼ cup light soy sauce
1 oz spring onion

Steps:

Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
Heat up the wok until smoking hot and pour in the oil.
Add the chicken breast and fry until they are just cooked.
Add the rice and keep frying until they turn slightly brown.
Add the vegetables and fry everything together until they are thoroughly cooked.
Pour in the soy sauce and stir.
Add the cooked eggs back in and toss them around until they break into pieces.
Add in the spring onions and serve.
Enjoy!

Nutrition Facts : Calories 1021 calories, Carbohydrate 38 grams, Fat 69 grams, Fiber 2 grams, Protein 56 grams, Sugar 2 grams

Tasty Chinese Chicken Fried Rice image

Provided by Denise Miles

Categories Pork

Time 40m

Number Of Ingredients 11

1-1/2 lb chicken breasts, boneless and skinless-cut into bite sized pieces
1 Tbsp sesame oil
1 onion-chopped
2 Tbsp soy sauce
2 celery stalks,chopped
2 large carrots,diced
1 c frozen peas
6 c cooked white rice
1/2 c soy sauce
2 large eggs
1/2 c cashews, unsalted

Steps:

1. Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes or until chicken is no longer pink.
2. Stir in carrots, celery,peas and cashews for another 5 min.Then add rice nd stir thoroughly. Finally, stir in raw,scrambled eggs and 1/3 cup soy sauce. Heat through and serve hot.