CRAWFISH AND EGG SALAD

Crawfish and Egg Salad image

Make and share this Crawfish and Egg Salad recipe from Food.com.

Provided by kimbearly

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs, hard boiled
1 tablespoon Durkee's sauce
1 lb crawfish, Chopped or 1 lb shrimp
2 tablespoons mayonnaise
salt
2 tablespoons dill pickles, finely chopped
1 teaspoon red cayenne pepper
1 teaspoon Grey Poupon

Steps:

To cook crawfish:
In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
Add peeled crawfish tails to water.
Bring to boil and remove from heat immediately.
Drain and cool.
Chop hard-boiled eggs.
Chop crawfish and mix with eggs.
Add pickles.
Mix mustard, Durkee's, and mayonnaise and add to egg mixture.
If needed, add more pepper and salt.

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