Best Tasty Chicken Drumettes Kid Pleaser Recipes

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25 BEST KID-FRIENDLY CHICKEN RECIPE COLLECTION



25 Best Kid-Friendly Chicken Recipe Collection image

These kid-friendly chicken recipes take the guesswork out of dinner! From casseroles to nuggets to tenders and pizza, no kid (or adult) can resist these easy dishes!

Provided by insanelygood

Categories     Chicken     Recipe Roundup

Number Of Ingredients 25

Easy Chicken Enchilada Casserole
Dino Buddies Chicken Parmesan
Homemade Chicken Nuggets
Bisquick Chicken Tenders
Chicken Alfredo
Cracker Barrel Fried Chicken
Sticky Asian Glazed Chicken
Chicken Parmesan Pizza
Loaded Chicken and Potato Casserole
Chicken Bacon Ranch Mac and Cheese Casserole
Nacho Chicken
4-Ingredient Chicken Pasta Casserole
Crispy Sesame Chicken
Butter Chicken
Easy Chicken Gyros
Cheesy Chicken Taco Pockets
Mini Chicken Pot Pies
Chicken Patties (Easy Chicken Cakes)
Apricot Chicken
Sticky and Easy Honey Garlic Chicken
Chicken Alfredo Gnocchi Bake
Creamy Chicken Pot Pie
Baked Popcorn Chicken
Chicken Noodle Soup
Chicken Sloppy Joes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken recipe in 30 minutes or less!

Nutrition Facts :

TASTY CHICKEN DRUMETTES (KID PLEASER)



Tasty Chicken Drumettes (Kid Pleaser) image

A super simple way to marinate mini drummettes for the kids. Great for OAMC as you can marinate & then freeze for later.

Provided by Mandy

Categories     Chicken

Time 55m

Yield 3-6 serving(s)

Number Of Ingredients 5

500 g chicken drummettes
2 tablespoons soy sauce
1 tablespoon apricot jam
1 tablespoon water
1 garlic clove, crushed

Steps:

  • Remove skin from drummettes.
  • Combine remaining ingredients and marinate chicken for 2 hours.
  • Bake at 200.C on a lightly greased tray for 45 minutes.

Nutrition Facts : Calories 293.2, Fat 14.5, SaturatedFat 4, Cholesterol 135, Sodium 811.6, Carbohydrate 5.3, Fiber 0.1, Sugar 3.1, Protein 33.5

BEST EVER CHICKEN WING DRUMETTES



Best Ever Chicken Wing Drumettes image

Make and share this Best Ever Chicken Wing Drumettes recipe from Food.com.

Provided by Slocook

Categories     < 60 Mins

Time 31m

Yield 12 serving(s)

Number Of Ingredients 8

2 (16 ounce) packages chicken drummettes
2/3 cup brown sugar
1/4 teaspoon dry mustard
1/2 cup marsala wine
1/2 cup soy sauce
2 garlic cloves, minced
onion powder
salt and pepper

Steps:

  • Pre-heat oven to 350°F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
  • Cook in 350°F for 30 minutes.
  • Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
  • After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
  • Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.

BROWN-SUGAR BBQ CHICKEN DRUMETTES



Brown-Sugar BBQ Chicken Drumettes image

A simple, sweet barbecue sauce will please even finicky eaters.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 6

2 cups ketchup
1 cup packed light-brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
Coarse salt and ground pepper
6 pounds chicken drumettes, patted dry

Steps:

  • In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
  • Preheat oven to 450 degrees, with racks in upper and lower thirds; line 2 rimmed baking sheets with aluminum foil.
  • Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
  • Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.

Nutrition Facts : Calories 529 g, Fat 19 g, Protein 47 g

SIAMESE CHICKEN DRUMETTES



Siamese Chicken Drumettes image

This recipe originally came from Better Homes and Gardens. Our DIL Leah made it for our dinner last night-this is her recipe with modifications. BH&G say it is great for a picnic, or can be served as a delicious starter. We ate it as a main with a salad. I'm tempted to serve rice or noodles with them with the remaining sauce spooned over them too rather than waste it as BH&G suggest. Drumettes are the wings with the tips removed, so they're like mini drumsticks.

Provided by JustJanS

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

400 ml light coconut cream
1/4 cup soy sauce
3 limes, juice of
1 tablespoon red curry paste (or more to taste)
1 kg chicken drummettes
1 cup bean sprouts
1/2 cup cashews, toasted and chopped
1 cup coriander leaves, picked, loosely packed, chopped roughly if large

Steps:

  • Preheat oven to 200°C.
  • Whisk the coconut cream, soy, lime juice and curry paste and pour into a baking tray.
  • Add the chicken and toss to coat well with the sauce.
  • Bake for 30 minutes.
  • Drain off most of the liquid reserving remainder. Tipe drummettes onto a serving platter and scatter with shoots, cashews and herbs.
  • Skim a bit of fat of the cooking sauce and pass it at the table for those who'd like extra.

JAPANESE CHICKEN DRUMETTES



Japanese Chicken Drumettes image

I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty.

Provided by diner524

Categories     Lunch/Snacks

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 lb chicken drummettes
1 cup sugar
1 cup soy sauce
1 cup red wine
sesame seeds, toasted
parsley

Steps:

  • Rinse off chicken.
  • Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15 minutes.
  • Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky.
  • Then let it stand for about ten minutes and then refrigerate.
  • Can serve warm or cold(I have had them both ways and either way is good).
  • Sprinkle with sesame seeds once arranged on platter and garnish with parsley.

Nutrition Facts : Calories 234.7, Fat 5, SaturatedFat 1.4, Cholesterol 46, Sodium 2059.5, Carbohydrate 27.8, Fiber 0.3, Sugar 25.7, Protein 14.7

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