COUNTRY POT ROAST

Country Pot Roast image

Make and share this Country Pot Roast recipe from Food.com.

Provided by MizzNezz

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 (3 1/2 lb) boneless beef chuck roast
3 tablespoons shortening
2 cups water
1 bay leaf
2 cups onions, wedges
8 small potatoes
2 cups carrots, chunks
2 medium turnips, quartered
2 cloves garlic, minced
1/4 cup chopped green pepper
1/2 cup cold water
1/4 cup flour

Steps:

Mix the 1/3 cup flour, salt and pepper; coat meat.
Melt shortning in Dutch oven and brown meat on both sides.
Add the 2 cups water and bay leaf, simmer for 2 hours.
Add more water if needed during cooking.
Add vegetables, garlic and green pepper; cover and simmer for 1 hour.
Remove meat and vegetables.
Strain pan liquid and add enough water to make 1-1/2 cups.
Return to dutch oven.
Mix the 1/2 cup flour with water until smooth.
Slowly stir into dutch oven, bring to a boil.
Cook and stir for 1 minute.
Serve gravy with roast and vegetables.

*** Explore more Country Pot Roast Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #american #oven #easy #european #dinner-party #kid-friendly #dietary #one-dish-meal #comfort-food #inexpensive #northeastern-united-states #meat #taste-mood #equipment #4-hours-or-less