Best Tasty Breakfast Deer Sausage Recipes

VENISON BREAKFAST SAUSAGE

Venison Breakfast Sausage image

Venison Breakfast Sausage is savory, tasty, and simple to make.

Provided by Kay Schrock

Time 16m

Number Of Ingredients 8

Ingredients

1 lb ground venison
2 Tableaspoons bacon fat (melted)
¾ teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
⅛ teaspoon cayenne
½ teaspoon black pepper

Steps:

Stir the seasonings into the bacon fat.
Break apart the venison in a bowl, and pour the seasoning mixture over the meat. Using your fingers, gently mix together.
Form into patties and fry for 2-3 minutes per side over medium heat.

Nutrition Facts : ServingSize 2 patties, Calories 189 kcal, Carbohydrate 1 g, Protein 25 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 91 mg, Sodium 523 mg, Fiber 1 g, Sugar 1 g

VENISON BREAKFAST SAUSAGE

Venison Breakfast Sausage image

This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.

Provided by Nancy in Michigan

Categories Breakfast

Time 1h

Yield 8 pounds, 32 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons sea salt
2 teaspoons fresh ground pepper (coarse)
3/4 teaspoon mace
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/2 teaspoon allspice
1/2 teaspoon garlic powder
2 tablespoons ground sage
4 lbs ground pork
4 lbs venison, cut in 1 1/2-inch pieces

Steps:

Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.

Nutrition Facts : Calories 217.9, Fat 13.4, SaturatedFat 5, Cholesterol 88.5, Sodium 491, Carbohydrate 0.3, Fiber 0.1, Protein 22.5

TASTY BREAKFAST DEER SAUSAGE

Tasty Breakfast Deer Sausage image

My family are not big beef fans. I was looking for an easy and tasty breakfast sausage recipe and finally came up with this on my own after several attempts.

Provided by Shawn J Shepherd

Categories Breakfast

Time 1h10m

Yield 5-6 patties, 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground deer meat (can substitute lean ground beef)
1 tablespoon olive oil
1 egg (optional)
1 minced garlic clove
1 teaspoon salt
1 teaspoon pepper
1 tablespoon molasses
1 tablespoon brown sugar
1/2 teaspoon thyme
1 teaspoon oregano
1 teaspoon sage
1 teaspoon chili flakes (if ya like a little spice)

Steps:

Doesn't get any more simple than this!
Mix all ingredients except egg in bowl.
Refrigerate for 1 to 4 hours.
Mix in egg if desired.
Make into 3-4 inch patties, 1 inch thick
Cook on grill or stove top as you would for hamburger patties.

Nutrition Facts : Calories 136.3, Fat 5.8, SaturatedFat 1.1, Cholesterol 37.3, Sodium 806.8, Carbohydrate 10.9, Fiber 0.7, Sugar 8.2, Protein 10.4

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