Best Tart Cherry Yogurt Cake Recipes
17 EASY YOGURT CAKES (MOIST U0026AMP; FLUFFY)
These recipes make moist and fluffy cakes that aren't overwhelmingly sweet. Want to satisfy your sweet tooth without over-indulging? This roundup is waving.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
TART CHERRY YOGURT CAKE
Make and share this Tart Cherry Yogurt Cake recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Defrost cherries if using frozen. Drain the cherries in a strainer, discarding the liquid.
- Preheat oven to 375°F Line a 9 x 13 pan with parchment paper, letting it hand over the sides (easier to remove the cake from the pan).
- In a bowl, add the flour and baking powder, stirring to assure it's evenly incorporated.
- Place cherries in their own bowl and add 2 tbsps. of flour, then shake them to evenly coat with the flour.
- In a separate bowl beat the eggs, sugar and vanilla sugar, then add the yogurt and oil mixing well.
- Gradually add the flour mixture until completely blended.
- Fold in the cherries gently as evenly as possible without overworking the cake. Pour gently into prepared baking pan.
- Bake for 30 to 40 minutes or until a toothpaste inserted in the center comes out clean and it has a nice golden colour.
- Cool on rack. Remove cake from pan then dust with icing sugar.
Nutrition Facts : Calories 4227.4, Fat 135.4, SaturatedFat 24.6, Cholesterol 589.9, Sodium 1097, Carbohydrate 694.4, Fiber 15.5, Sugar 399.4, Protein 69.8
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