Best Tart Cherry Cake Recipes

TART CHERRY CAKE

Tart Cherry Cake image

Dotted with cherries and topped with a rich butter sauce, this cake is good simple country cooking.-Lavonn Bormuth, Westerville, Ohio

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg, beaten
1 can (14-1/2 ounces) pitted tart cherries, drained
BUTTER SAUCE:
1 cup sugar
1/2 cup butter, cubed
1/2 cup evaporated milk
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the flour, sugar, baking soda and salt. Combine the egg and cherries; add to dry ingredients. Stir until well combined and batter no longer appears dry. Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack., For sauce, combine the sugar, butter and milk in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Cook and stir for 5 minutes or until thickened. Remove from the heat; stir in vanilla. Serve warm over cake.

Nutrition Facts :

SAUCY TART CHERRY COBBLER CAKE- GRANDMA'S

Saucy Tart Cherry Cobbler Cake- Grandma's image

This is an old family recipe. Grandma made it often and served this gooey cake with sauce topped with ice cream or whipped cream. This recipe is a bit tart and we like it that way. Don't expect it to be super sweet.

Provided by Kathie Carr @kathiecc

Categories Cakes

Number Of Ingredients 8

Ingredients

1 cup(s) sugar
1 tablespoon(s) butter, room temperature
1 large egg, beaten
1 teaspoon(s) baking soda
1 cup(s) all purpose flour
1 can(s) (15 ounces) pitted, red sour cherries, divided, juice reserved
1 tablespoon(s) cornstarch
2 tablespoon(s) sugar

Steps:

Preheat oven to 350 degrees. Butter an 8 inch square pan. In a large mixing bowl cream butter and sugar. Stir in egg. In a separate bowl stir together baking soda and flour. Mix into creamed mixture. Be sure ingedients are well blended. Fold in 1 cup cherries, drained. (Reserve juice and remaining cherries). Spread in prepared 8 inch square pan. Bake for 25 minutes
While cake is baking pour the reserved juice into a saucepan. Stir in cornstarch. Cook over medium heat, stirring constantly, until thickened. Stir in rmaining cherries and 2 tablespoons sugar. When sugar has dissolved remove from heat and serve hot over warm cake. Serve with ice cream or whipped cream, if desired.

TART CHERRY YOGURT CAKE

Tart Cherry Yogurt Cake image

Make and share this Tart Cherry Yogurt Cake recipe from Food.com.

Provided by Chef Gorete

Categories Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 9

Ingredients

3 large eggs
1 cup plain yogurt
3 cups all-purpose flour
1 3/4 cups granulated sugar
1/2 cup vegetable oil
2 teaspoons baking powder
2 teaspoons vanilla sugar (vanillina)
2 cups pitted tart cherries, jarred or 2 cups frozen cherries
icing sugar, for dusting

Steps:

Defrost cherries if using frozen. Drain the cherries in a strainer, discarding the liquid.
Preheat oven to 375°F Line a 9 x 13 pan with parchment paper, letting it hand over the sides (easier to remove the cake from the pan).
In a bowl, add the flour and baking powder, stirring to assure it's evenly incorporated.
Place cherries in their own bowl and add 2 tbsps. of flour, then shake them to evenly coat with the flour.
In a separate bowl beat the eggs, sugar and vanilla sugar, then add the yogurt and oil mixing well.
Gradually add the flour mixture until completely blended.
Fold in the cherries gently as evenly as possible without overworking the cake. Pour gently into prepared baking pan.
Bake for 30 to 40 minutes or until a toothpaste inserted in the center comes out clean and it has a nice golden colour.
Cool on rack. Remove cake from pan then dust with icing sugar.

Nutrition Facts : Calories 4227.4, Fat 135.4, SaturatedFat 24.6, Cholesterol 589.9, Sodium 1097, Carbohydrate 694.4, Fiber 15.5, Sugar 399.4, Protein 69.8