Best Tapioca With Stewed Apples And Apricots Recipes

APPLE TAPIOCA PUDDING

Steps:

• Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
• Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
• Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
• Mix in raisins if desired; serve warm.

APPLE TAPIOCA (MOM'S SECRET RECIPE)

Steps:

• 1. Mix all ingredients, and simmer for five minutes, add apples, stirring often. Simmer until apples are tender, about twelve to fifteen minutes. I prefer to use a double boiler, and let it simmer longer until apples are soft. No burning in the pan this way.
• 2. Serve this warm over scoop(s) of the best vanilla ice cream,or over pound cake.
• 3. I found this silly picture of mom and Paul, and it seemed so appropriate, I had to include it with this recipe! Happy times,taken more than 25 years ago.
• 4. This morning I had an idea, and knowing there was puff pastry in the freezer, I got it out and let it thaw. Then I pulled out my deep dish apple pie plate, and cut the puff pastry to form a normal shaped pie crust. I spooned the cold apple tapioca into it, leaving room on top for several strips of puff pastry which I twisted and "using water on the ends pressed it onto the outer edges of the pie crust". I baked at 350 degrees for about 40-45 mins. checking every five minutes during the last 15 mins, to be sure it was not burning. It looks delicious! Now I need to buy some ice cream to go on top.

APPLE TAPIOCA (CROCK POT)

Steps:

• In medium bowl, toss apples with brown sugar, cinnamon, salt and tapioca until evenly coated.
• Place apples in crock pot.
• Pour lemon juice over top.
• Pour in boiling water.
• Cover and cook on high for 3-4 hours.
• Add raisins (if using) before serving, but don't cook with everything else (Not sure why, but my mother never does).
• Serve warm.

BAKED APPLE TAPIOCA

Steps:

• 1. Arrange apples in greased 9 x 13-inch baking dish. Dot with butter and sprinkle with cinnamon and nutmeg.
• 2. Combine remaining ingredients in medium saucepan. Cook and stir over medium heat until mixture comes to a boil.
• 3. Pour hot mixture over apples in baking dish. Cover and bake in moderate oven (375 degrees) for 25 minutes or until apples are tender.
• 4. Remove from oven and stir. Serve warm with cream poured over or ice cream by the side.

TAPIOCA PUDDING WITH DRIED FRUIT COMPOTE

Steps:

• Cut up large pieces of fruit and combine in pot with cider, 1 1/2 tablespoons of the sugar, cinnamon and nutmeg. Bring to a simmer, and cook for 30 minutes. Drain.
• Beat egg white until foamy. Gradually beat in 3 tablespoons of sugar, beating until soft peaks form.
• Mix tapioca with remaining sugar, milk and yolk in saucepan, and let stand for 5 minutes.
• Cook and stir tapioca mixture over medium heat until it comes to full boil. Gradually add the egg white mixture, stirring just enough to blend. Stir in vanilla.
• Stir in stewed fruit; cool 20 minutes and serve warm, or refrigerate and serve chilled.

TAPIOCA WITH STEWED APPLES AND APRICOTS

Steps:

• Having soaked the tapioca overnight, drain and place it in a saucepan with the milk, vanilla extract, and butter. Bring to a boil, turn to low, and simmer, stirring in the honey, agave, or sugar, for another 10 minutes.
• Cut your overnight magically plumped apricots into halves or quarters, if desired. In another saucepan, place the water, cinnamon, orange juice, agave or honey, and apples and bring to a boil, giving it a good stir now and then. Simmer for about 10 to 15 minutes, or until the apples are tender.
• Now, here you can do one of two things. Serve the stewed fruit as is on top of the tapioca or put the tapioca in a small ovenproof dish with another tablespoon of butter, pour the apples and apricots on top, and bake at 350°F/180°C for 15 or so minutes. The choice, Cilla, is yours.