Best Tapioca In The Microwave Recipes

TAPIOCA PUDDING - EASY MICROWAVE METHOD

Steps:

• Soak 1/2 cup tapioca in 1 cup of milk overnight in the refrigerator.
• Pour 3 cups of milk into a 2 quart microwave-safe glass bowl or measuring cup. Add the soaked tapioca and maple syrup with a whisk. Microwave on high for 6 minutes and stir thoroughly with a whisk.
• Microwave on high again for 2 minutes, whisk and microwave 2 more minutes. Do not let it boil over.
• Add eggs and microwave 2 minutes. Whisk and microwave 2 more minutes.
• Stir in the vanilla and pour into individual serving dishes or a serving bowl. Chill and serve.
• Chocolate Tapioca: along with the vanilla, add 6 oz. (1/2 cup) semisweet chocolate chips and whisk until they are melted and blended.

DECADENT TAPIOCA PUDDING

Steps:

• Mix sugar, tapioca, milk, egg and salt in large bowl. Let stand 5 minutes. (Use a bowl where your ingredients only come up half way so there's room to boil without boiling over.).
• Cook at full power, stirring every 2-3 minutes until mixture comes to a full boil. Should take about 10 to 12 minutes.
• Stir in vanilla and cool. Pudding thickens as it cools.
• If desired, place plastic wrap on surface of pudding as it cools.
• NOTE: you can make this on the stovetop if you prefer.

SUPER SIMPLE MICROWAVE CHOCOLATE TAPIOCA PUDDING

Steps:

• Pour milk in a large deep microwave safe bowl. (I use a 6 cup glass measuring cup).
• Add the chocolate pudding powder and whisk to combine.
• Stir in the tapioca and allow to sit for 5 minutes to soften.
• Microwave on high 8 minutes stirring every two minutes.
• Top with fruit and whipped cream if desired.