Best Tangy Tomato Soup Recipes

Tangy Tomato Soup image

Provided by budgiesntiels

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 teaspoon olive oil
1/2 cup onion, diced
1 teaspoon garlic, minced
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can tomato sauce
2 (14 1/2 ounce) cans chicken or 2 (14 1/2 ounce) cans vegetable broth
1/2 cup cheddar cheese, finely shredded

Steps:

Heat the oil in a soup pot over medium-high heat.
Add the onions and garlic and cook for 1 minute stirring often.
Add tomatoes and their juice and the tomato sauce.
Raise the heat to high, cover the pot and bring to a boil.
Stir in the chicken broth.
Cover the pot and bring the soup back to a boil.
Reduce the heat ot low and simmer for 10 minutes to develope the flavor.
Spoon the soup into individual serving bowls and sprinkle with cheese. Swirl it to leave ribbons or melted cheese in the soup.

Hot and Tangy Tomato Soup image

Provided by herb-princess

Categories Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

4 ounces cream cheese, softened
3 (10 ounce) cans cream of tomato soup
1 cup half-and-half
1 (16 ounce) can stewed tomatoes
1/2 cup diced onion
2 tablespoons butter
1 garlic clove, minced or pressed
3 cups vegetable juice
1/2 teaspoon basil
1/2 teaspoon pepper

Steps:

Process or blend the cheese and soup and half and half in batches. Pour in large pan. Add tomatoes. In another pan saute onion and garlic in butter for 5 minute Add onion mixture to soup. Stir in juice and basil and pepper.
Stir while heating to avoid scorching.
Serve with crisp bacon bits, cheese, garlic croutons, sour cream, a dollop of pesto, crushed potato chips, etc.

Nutrition Facts : Calories 339.5, Fat 18.1, SaturatedFat 10.1, Cholesterol 51.6, Sodium 1764.6, Carbohydrate 40.6, Fiber 3.2, Sugar 8.3, Protein 6.8