Best Tangy Sweet Sour Sauce Recipes

SWEET AND SOUR SAUCE RECIPE

Steps:

• Add all of the ingredients to a small saucepan and stir together.
• Heat over a medium-high heat. Bring to the boil and simmer for 5 minutes until slightly thickened.
• Turn off the heat and pour into a serving bowl. Serve hot, warm or cold.

TANGY SWEET & SOUR SAUCE

Steps:

• In 2 quart saucepan, mix sugar and starch.
• Add enough water to pineapple liquid to make 2 cups.
• Stir juice mixture, vinegar,& catsup into starch mixture.
• Cook stirring constantly, until mixture thickens and boils.
• Stir in pineapple.
• Keep warm over very low heat.

SPICY SWEET AND SOUR SAUCE

Steps:

• Finely chop white part of green onion.
• Cut the green top into thin 1-inch strips for garnish.
• Combine cornstarch and vinegar in a small bowl, mixing well; set aside.
• Combine water, brown sugar, red pepper flakes and chopped green onion in a small saucepan; bring to boil.
• Stir in cornstarch mixture; return to boil and cook for 1 minute or until sauce is clear and thickened. Cool.
• Sprinkle with turnip and reserved green onion strips just before serving.

WOW! SWEET AND SOUR SAUCE

Steps:

• Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.

SWEET AND SOUR SAUCE I

Steps:

• Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.