Best Tangy Potato Slices Recipes

TANGY POTATO SLICES

Tangy Potato Slices image

A snappy sauce gives spuds a German potato salad-like taste that is sure to tingle the taste buds. "This is a perfect way to use up leftover cooked potatoes," notes Ilene Soroko, Norfolk, Virginia.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 medium potatoes
1/4 cup mayonnaise
4 teaspoons vinegar
1-1/2 teaspoons sugar
1/4 teaspoon salt

Steps:

Place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat. Cover and cook for 20-25 minutes or until tender; drain and cool slightly. meanwhile, in a skillet, combine the mayonnaise, vinegar, sugar and salt. Cook and stir over low heat just until heated through. Peel potatoes and cut into 1/4-in. slices. Gently stir into mayonnaise mixture; heat through.

Nutrition Facts : Calories 274 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 235mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.

TANGY POTATO SLICES

Tangy Potato Slices image

Make and share this Tangy Potato Slices recipe from Food.com.

Provided by Caroline Cooks

Categories Potato

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb red new potato, unpeeled
1 cup Worcestershire sauce
1/4 cup white wine
1/4 cup unsalted butter
salt and pepper
paprika

Steps:

In sauce pan, combine Worcestershire sauce with wine and cook over MED HIGH heat until reduced by half, about 5-8 minutes, stirring occasionally.
Add melted butter; blend and remove from heat.
Meanwhile, cut potatoes in 1/4" slices.
Brush mixture on potato slices.
As Derf said in a review: WATCH the Potatoes under the Broiler! Sprinkle with salt, pepper and paprika. Broil about 3" from heat(or grill on oil-sprayed grill sheet) for 3 minutes, turn; brush with mixture and sprinkle with more spices; and broil for 3 minutes more.

Nutrition Facts : Calories 247.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 682.9, Carbohydrate 33.6, Fiber 2.5, Sugar 7.9, Protein 2.4

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #potatoes #vegetables #american #barbecue #easy #beginner-cook #dinner-party #dietary #low-calorie #low-in-something #equipment #grilling