SIMPLE RHUBARB CAKE

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Simple Rhubarb Cake image

Make and share this Simple Rhubarb Cake recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 55m

Yield 1 9x13 cake

Number Of Ingredients 10

1/2 cup sugar
1 cup brown sugar
1/2 cup shortening
1 egg
1 teaspoon baking soda
1 teaspoon vanilla
1 cup sour milk (or Buttermilk)
2 cups flour
2 cups rhubarb, chopped
cinnamon-sugar mixture, to sprinkle top of cake

Steps:

  • Preheat oven to 350 degrees; grease 9x13 inch pan.
  • Cream together both sugars and shortening.
  • Add egg and mix together.
  • Mix in ALL remaining ingredients and pour into prepared pan.
  • Sprinkle with a little cinnamon and sugar.
  • Bake for 35 minutes or until toothpic comes out clean.

Nutrition Facts : Calories 3314.7, Fat 118.2, SaturatedFat 32.2, Cholesterol 235.9, Sodium 1527.1, Carbohydrate 527.9, Fiber 11.1, Sugar 328.7, Protein 42.2

*** Explore more Simple Rhubarb Cake Recipes »

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