SWEET 'N' TANGY POPPY SEED DRESSING
I like to serve this tangy dressing over fruit but have found it also adds a subtle sweet flavor to salad greens and chicken.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender; process for 30 seconds. Chill. Stir before using.
Nutrition Facts : Calories 190 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
TANGY POPPY SEED DRESSING
"My sister-in-law was kind enough to share her recipe for this deliciously tangy salad dressing," Michele Prendergast recalls from Kingston, New York. "A super homemade mixture, it stirs up in a jiffy."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with tight-fitting lid, combine the first seven ingredients and shake well. Serve with salad greens.
Nutrition Facts : Calories 178 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
TANGY POPPY SEED SALAD DRESSING
My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-3/4 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Slowly add oil, while whisking briskly. Cover and refrigerate until serving.
Nutrition Facts :
TANGY POPPY SEED SALAD DRESSING
My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Slowly add oil, while whisking briskly. Cover and refrigerate until serving.
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