Best Tangy Mustard Cauliflower Recipes

Cauliflower With Tangy Mustard Sauce image

Provided by Bayhill

Categories Cheese

Time 23m

Yield 6 serving(s)

Number Of Ingredients 5

Steps:

Remove leaves and wash fresh cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave plastic wrap.
Microwave on High for 13-18 minutes or until tender. Remove plastic wrap (be careful, the steam will be hot!).
Combine mayonnaise, onion, and mustard in a small bowl. Spread over top and sides of cooked cauliflower. Sprinkle with cheese.
Microwave on High, uncovered, for 1 minute to heat topping and melt cheese.
Cut cauliflower head into wedges.

Cauliflower with Tangy Mustard Sauce image

Provided by Sue Stone

Categories Vegetables

Time 20m

Number Of Ingredients 5

Steps:

1. Remove leaves and wash cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave safe plastic wrap or lid. Microwave on "high" for 13-18 minutes or until tender.
2. While cauliflower is cooking, combine mayonnaise, onion, and mustard in a small bowl.
3. Remove cauliflower from microwave and spread mayonnaise mixture over top and sides of cooked cauliflower. Sprinkle with cheese.
4. Return cauliflower to microwave and cook on "high", uncovered, for 1 minute to heat topping and melt cheese.

Tangy Mustard Cauliflower image

Provided by Phyllis Hamilton

Categories Vegetables

Time 25m

Number Of Ingredients 7

1 medium head cauliflower, cut into flowerets
1/4 c water
1/2 c mayonnaise
1 tsp finely chopped onion
1 tsp prepared mustard
1/4 tsp salt
1/2 c shredded cheddar cheese

Steps:

1. Place cauliflower and water in 1 1/2-qt. glass casserole. Cover w/ lid.
2. Microwave 9 min on high. Drain. Combine mayonnaise, onion, mustard and salt in small mixing bowl. Spoon mustard sauce on top of cauliflower. Sprinkle w/ cheese.
3. Microwave 1 1/2 to 3 minutes on Med-High to heat topping and melt cheese. Let stand 2 minutes before serving.