Best Tangy Grilled Whole Pineapple Recipes
TANGY GRILLED WHOLE PINEAPPLE
Easy, delicious, and beautiful!
Provided by Helene Mulvihill
Categories Fruit Sides
Time 50m
Number Of Ingredients 7
Steps:
- 1. Pre-spray grill with non stick spray and heat to 350
- 2. Stand pineapple upright and slice off skin with a bread knife. Leave crown on
- 3. Mix BBQ sauce, soy sauce and mustard in small bowl
- 4. On heavy duty aluminum foil sheet, spread brown sugar, salt and pepper
- 5. Place whole pineapple on grill and rotate every 5 minutes to achieve grill marks around entire pineapple
- 6. Remove pineapple from grill and allow to cool for 5 minutes
- 7. Brush pineapple with BBQ sauce mixture
- 8. Roll pineapple into sugar mixture to evenly coat, the seal into foil and replace on grill for 15 minutes, turning every 5 minutes.
- 9. Slice and serve
BRAZILIAN GRILLED PINEAPPLE
Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Provided by SoccerNut
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 66.4 g, Fat 0.3 g, Fiber 3.6 g, Protein 1.3 g, Sodium 12.6 mg, Sugar 58 g
TAJIN® GRILLED PINEAPPLE
Fresh pineapple sprinkled with Tajin® is one of my favorite snacks, and I also love grilled pineapple, so I decided to combine the two ideas and the result was delicious! If you like things extra spicy, feel free to use Tajin® Habanero.
Provided by France C
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat.
- Cut the top and bottom of the pineapple off with a sharp knife, then cut lengthwise into 8 wedges. Cut off the peel and remove the core.
- Brush olive oil onto the preheated grill. Place pineapple wedges on the grate and cook until grill marks appear, 2 to 3 minutes per side. Sprinkle chili-lime seasoning over pineapple wedges and serve.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 44.7 g, Fat 3.8 g, Fiber 4.8 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 302.7 mg, Sugar 33.6 g
SPICY GRILLED PINEAPPLE
Make and share this Spicy Grilled Pineapple recipe from Food.com.
Provided by Geema
Categories Pineapple
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the grill to high, brushing the grates with oil.
- Prepare pineapple by removing the tops and the skin.
- Slice into rounds, about 3/4 inch thick and remove the cores.
- In a small bowl, combine the olive oil, salt, and cayenne pepper.
- Brush pineapple slices with oil mixture.
- Place on grill, cover and cook 8-10 until charred and tender, turning once.
Nutrition Facts : Calories 143.3, Fat 3.7, SaturatedFat 0.5, Sodium 2.4, Carbohydrate 29.8, Fiber 3.2, Sugar 22.3, Protein 1.2
SPICY GRILLED PINEAPPLE
If you like spicy-sweet, this cayenne-specked pineapple is for you.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Heat grill to high; brush grates with oil. Core pineapple for rounds. Slice crosswise into 8 rounds.
- Toss with olive oil and cayenne pepper; season with coarse salt.
- Place on grill. Cover, and cook until charred and tender, turning once, 8 to 12 minutes. Serve as a side dish for grilled tuna or pork.
Nutrition Facts : Calories 201 g, Fat 1 g, Fiber 5 g, Protein 2 g
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