SAUCE

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Sauce image

Provided by Marian Burros

Categories     condiments, appetizer

Time 5m

Number Of Ingredients 6

16 ounces (1 pint) sour cream
2 tablespoons lemon juice
1/8 teaspoon salt
White pepper to taste
1 1/2 tablespoons finely minced shallots
2 tablespoons minced parsley

Steps:

  • Mix the sour cream with the lemon juice, salt, plenty of pepper, shallots and parsley.

Nutrition Facts : @context http, Calories 225, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 13 grams, Sodium 128 milligrams, Sugar 4 grams

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