Best Tangy Frozen Greek Yogurt Recipes

13 BEST FROZEN YOGURT RECIPE COLLECTION

13 Best Frozen Yogurt Recipe Collection image

Try these easy frozen yogurt recipes for healthy treats at home! From peanut butter to mango to cookie dough, there's a sweet treat for everyone on this list.

Provided by insanelygood

Number Of Ingredients 13

Ingredients

Skinny Peanut Butter Banana Frozen Yogurt
Peanut Butter Frozen Yogurt
Apricot Frozen Yogurt
Blueberry Yogurt Swirl Popsicles
Mango Frozen Yogurt
Coffee Frozen Yogurt with Mocha Ripple
Peach Frozen Yogurt
Goat's Milk Frozen Yogurt
Vanilla Frozen Yogurt
Cookie Dough Frozen Yogurt
Strawberry Jam Frozen Yogurt Popsicles
Raspberry Frozen Yogurt
Matcha Green Tea Frozen Yogurt

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a frozen yogurt recipe in 30 minutes or less!

Nutrition Facts :

TANGY VANILLA FROZEN YOGURT

Tangy Vanilla Frozen Yogurt image

This yogurt is a salute to Red Mango. It isn't pretending to be ice cream. It tastes like tangy yogurt in frozen form. The result is creamy and completely refreshing without guilt. I opted for 2% to make sure the yogurt had the right consistency and didn't turn icy. I paired it with a slice of grilled pineapple and some homemade granola (Recipe #424610 ) for a healthy sundae.

Provided by Diet It Up

Categories Frozen Desserts

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

3 cups plain yogurt (2% Greek-style yogurt)
1/2 cup sugar
1/2 teaspoon vanilla

Steps:

Mix all three ingredients until sugar is dissolved.
Refrigerate mixture for 1 hour.
Freeze using an ice cream maker according to the manufacturer's instructions.

FROZEN GREEK VANILLA YOGURT

Frozen Greek Vanilla Yogurt image

It's simple and easy to make your own frozen Greek yogurt-you might even want to get the kids in on the fun. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2-1/2 cups.

Number Of Ingredients 6

Ingredients

3 cups reduced-fat plain Greek yogurt
3/4 cup sugar
1-1/2 teaspoons vanilla extract
1 tablespoon cold water
1 tablespoon lemon juice
1 teaspoon unflavored gelatin

Steps:

Line a strainer or colander with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with sides of cheesecloth. Refrigerate 2-4 hours., Remove yogurt from cheesecloth to a bowl; discard strained liquid. Add sugar and vanilla to yogurt, stirring until sugar is dissolved., In a small microwave-safe bowl, combine cold water and lemon juice; sprinkle with gelatin and let stand 1 minute. Microwave on high for 30 seconds. Stir and let mixture stand 1 minute or until gelatin is completely dissolved; cool slightly. Stir gelatin mixture into yogurt. Cover and refrigerate until cold, about 40 minutes. , Pour yogurt mixture into cylinder of ice cream freezer; freeze according to the manufacturer's directions., Transfer frozen yogurt to a freezer container. Freeze 2-4 hours or until firm enough to scoop.

Nutrition Facts : Calories 225 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 57mg sodium, Carbohydrate 36g carbohydrate (36g sugars, Fiber 0 fiber), Protein 14g protein.