Best Tangy Deviled Eggs With Horseradish Recipes

DEVILED EGGS WITH HORSERADISH

Deviled Eggs with Horseradish image

Deviled eggs with a horseradish kick.

Provided by enovovesky

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

12 eggs
½ cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoons chopped fresh dill
½ teaspoon dry mustard
¼ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon paprika

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 178.5 mg, Sugar 0.7 g

SPECIAL DEVILED EGGS

Special Deviled Eggs image

Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!

Provided by Sara

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes

Time 22m

Yield 6

Number Of Ingredients 8

Ingredients

6 eggs
¼ cup mayonnaise
2 tablespoons finely chopped onion
3 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
paprika, for garnish
salt and pepper to taste

Steps:

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 4 g, Cholesterol 189.5 mg, Fat 12.4 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 220 mg, Sugar 3 g

TANGY DEVILED EGGS WITH HORSERADISH

Tangy Deviled Eggs with horseradish image

The horseradish gives these deviled eggs a little extra kick. Great party platter.

Provided by Mary Lee @HoosierLady

Categories Other Appetizers

Number Of Ingredients 6

Ingredients

12 xlarge - hard boiled eggs, peeled , halved with yoke removed set aside in mixing bowl
1 heaping tablespoon(s) hot horseradish (or horseradish of your choice)
1/2 cup(s) mayonnaise ( you can substitite w/ salad dressing )
l level teaspoon(s) dry yellow mustard (more or less, your choice)
- salt and pepper according to taste
- note: add more or less mayo accordingly

Steps:

In small mixing bowl cream together egg yokes, horseradish, mayo, yellow mustard, salt and pepper.
Using a tablespoon(or piping bag) fill each egg white half with egg mixture. Place on serving platter .. keep in refrigerator covered until ready to serve. Garnish with sprinkled paprika if desired.
Note: recipe can be easily doubled