Best Tangy Citrus Dressing Recipes

Tangy Citrus Mustard Dressing image

Provided by littleturtle

Time 10m

Yield 14 serving(s)

Number Of Ingredients 9

1/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons tarragon vinegar
2 tablespoons honey
2 teaspoons Worcestershire sauce
1 1/2 teaspoons Dijon mustard
1/2 teaspoon salt (or to taste)
1/4 teaspoon white pepper
1 cup olive oil

Steps:

In a food processor or blender, blend all ingredients except for olive oil for 1 1/2 minutes.
Gradually add olive oil, continuing to blend.
Store in refrigerator.

Nutrition Facts : Calories 149.1, Fat 15.4, SaturatedFat 2.1, Sodium 97.5, Carbohydrate 3.4, Fiber 0.1, Sugar 3, Protein 0.1

Tangy Citrus Dressing image

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 5

Juice and grated peel of 1 lemon
Juice and grated peel of 1 lime
Juice and grated peel of 1 orange
1 cup sugar
1 large egg, well beaten

Steps:

In a small saucepan, combine all ingredients. Over medium heat, bring mixture to a boil and boil 1 minute. Remove from heat and cool. Serve with assorted fresh fruit.

Nutrition Facts :