Best Tangy Cherry Sauce Recipes
PORK WITH TANGY CHERRY SAUCE
Fall's best flavors combine in this delightful recipe shared by Suzanne Veverka of White Cloud, Michigan. Draped in a sweet cherry sauce, the tender pork is ready in moments.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring cherries and 1/3 cup cider to a boil. Remove from the heat; cover and let stand. , In a large nonstick skillet over medium heat, cook pork in butter and oil for 3-4 minutes on each side or until juices run clear. Sprinkle with salt and pepper. Remove and keep warm. In the same skillet, bring the vinegar and remaining cider to a boil; cook until liquid is reduced by half. Stir in cherry mixture; heat through. Return pork to the pan; turn to coat.
Nutrition Facts :
TANGY CHERRY SAUCE
You're just a 20 minutes away from a tangy sauce.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix brown sugar, cornstarch and mustard in 2 1/2-quart saucepan. Stir in remaining ingredients. Cook over low heat 6 to 8 minutes, stirring constantly, until thickened.
- Serve sauce with turkey, chicken or pork, or use to glaze a 10- to 12-pound ham.
Nutrition Facts : ServingSize 1/4 Cup
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