Best Tangy Alabama Style White Sauce Recipes

ALABAMA-STYLE WHITE BARBECUE SAUCE

Alabama-Style White Barbecue Sauce image

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Yield 6

Number Of Ingredients 9

Ingredients

2 cups mayonnaise
½ cup apple cider vinegar
¼ cup prepared extra-hot horseradish
2 tablespoons fresh lemon juice
1 ½ teaspoons freshly ground black pepper
2 teaspoons prepared yellow mustard
1 teaspoon kosher salt
½ teaspoon cayenne pepper
¼ teaspoon garlic powder

Steps:

Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g

ALABAMA WHITE SAUCE

Alabama White Sauce image

Alabama White Barbecue Sauce is a must for grilling season. The tangy goodness of mayonnaise combined with apple cider vinegar and spices enhances everything that it is put on.

Provided by Kent Whitaker

Categories Sauce

Time 5m

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
½ cup apple cider vinegar
2 Tablespoons lemon juice
1 Tablespoon Worcestershire sauce
2 teaspoons ground black pepper
1 teaspoon salt
1 teaspoon cayenne pepper
1 to 2 teaspoons horseradish

Steps:

Combine in a bowl, cover and chill before serving. You can add additional apple cider vinegar for a thinner sauce with a bit more bite.

Nutrition Facts : ServingSize 1, Calories 127 kcal, Carbohydrate 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 214 mg, UnsaturatedFat 11 g

TANGY WHITE BBQ SAUCE

Tangy White BBQ Sauce image

This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce.

Provided by michelle lea

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ cups mayonnaise
¼ cup apple cider vinegar
1 clove garlic, minced
1 tablespoon coarse-ground black pepper
1 tablespoon spicy brown mustard
1 teaspoon white sugar
1 teaspoon salt
2 teaspoons prepared horseradish

Steps:

Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 2.8 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 554 mg, Sugar 1.1 g

TANGY ALABAMA STYLE WHITE SAUCE

Tangy Alabama Style White Sauce image

My girlfriend who used to live down south, loves white barbecue sauce

Provided by Lynnda Cloutier @eatygourmet

Categories Other Sauces

Number Of Ingredients 5

Ingredients

1 cup(s) mayonnaise
1 teaspoon(s) each fresh lemon juice, minced garlic, dijon mustard, worcestershire sauce and black pepper
1/2 teaspoon(s) kosher salt
1/8 teaspoon(s) cayenne pepper
1/4 cup(s) giadiniera plus juice (giadiniera is an italian condiment of pickled vegetables)

Steps:

Whisk together mayonnaise, lemon juice, garlic, Dijon, Worcestershire, black pepper, salt and cayenne. Puree giadiniera with juice from the jar, then whisk into mayonnaise mixture. Makes 1 1/3 cups. Great with poultry, shrimp or vegetables.
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