BBQ PORK LO MEIN

BBQ Pork Lo Mein image

Provided by Vicki Butts (lazyme)

Categories Pasta

Number Of Ingredients 12

2 Tbsp sesame oil
2 Tbsp vegetable oil
1 tsp ginger, finely chopped
2 c bok choy, cut into 1/2-inch slices
1 1/2 c bean sprouts
8 oz chinese bbq pork
1/2 c chicken broth
2 Tbsp oyster sauce
1 Tbsp soy sauce
1/2 tsp sugar
pepper, to taste
8 oz lo mein noodles

Steps:

1. Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside.
2. Combine sauce ingredients, set aside.
3. Heat wok, add oil.
4. Add ginger stir fry until fragrant (about 10 seconds).
5. Add bok choy, bean sprouts and pork, stir fry 2 minutes.
6. Then add broth.
7. When broth is hot, add noodles, cover and cook 2 minutes.
8. Add sauce, stir well and serve.
9. Variations: instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy.