Best Tangy 24 Hour Fruit Salad Recipes
24 HOUR FRUIT SALAD
This is a wonderful salad that is easily adaptable, and can be served as a salad with a holiday meal or as a dessert. The original recipe called for canned fruit cocktail, but I have modified it from that. I'm also allergic to pineapple, so I either pick it out or substitute more of the other fruits instead. All the fruits are really to taste. I could eat myself sick on this stuff, it is so good.
Provided by RSL5709
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- The canned fruit needs to be completely dry, so recommend starting this 2 days in advance - draining the fruit overnight on the first day.
- On the day before you need the salad, whip the cream. You can sweeten it with a bit of sugar if desired, but it's not needed.
- Mix the pudding mix and milk together until thick.
- Fold the whipped cream and pudding together.
- Fold the fruits and marshmallows into the cream and pudding mixture.
- Refrigerate overnight.
TANGY FRUIT SALAD
I got this recipe from dear friends many years ago, and it has been a mainstay at my house ever since. This salad is a sweet refreshing side dish or light dessert.-Darlene Alexander, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple juice into a small bowl; set aside. In a large serving bowl, combine the pineapple, fruit cocktail, mandarin oranges, bananas, apples and strawberries if desired., Whisk the pudding mix and drink mix into the reserved pineapple juice. Fold into fruit mixture. Refrigerate before serving.
Nutrition Facts :
TWENTY FOUR HOUR FRUIT SALAD
This recipe was handed down from my Mother who has been making it as long as I can remember. I usually serve it with ham, but it's versatile enough for any meat, or sweet enough to be served as a dessert. Cooking time is the chilling time in this recipe.
Provided by Minxkat1
Categories Fruit
Time P1DT1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix eggs, vinegar and sugar in the top of double boiler, heat, stirring constantly until smooth and thick.
- Remove from heat, add butter, stirring until incorporated.
- Pour into large, preferably glass bowl.
- Put into fridge and chill thoroughly- about 1 hour.
- Add the rest of the ingredients, mix and put back into the fridge for 24 hours.
- Decorate with marashino cherries.
Nutrition Facts : Calories 200.8, Fat 6, SaturatedFat 3.3, Cholesterol 66.2, Sodium 62.1, Carbohydrate 36.4, Fiber 1.9, Sugar 29.9, Protein 2.9
24 HOUR FRUIT SALAD
I made this many years ago for the first time (as a teenager). I like to bring this to potlucks/picnics because it makes a lot and tastes great with summer cuisine.
Provided by Margo59
Categories Dessert
Time P1DT30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni per package directions to al dente; drain, rinse and cool.
- Combine juice of fruit cocktail, lemon, 2 cups pineapple juice, eggs, flour and salt.
- Boil over medium heat, stirring constantly until thickened.
- Pour this mixture over the cooled pasta, stir, and store covered in the refrigerator overnight.
- The next day, add pineapple tidbits, fruit cocktail, Cool Whip and marshmallows.
- Refrigerate until serving time.
Nutrition Facts : Calories 212.9, Fat 3.1, SaturatedFat 2.2, Cholesterol 17.6, Sodium 73.6, Carbohydrate 44.7, Fiber 1.3, Sugar 27.5, Protein 3.2
TANGY POPPY SEED FRUIT SALAD
A very light and delicious fruit dessert with a little twist.
Provided by SWEETKATY
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, toss pineapple, orange, kiwi, grapes and strawberries. In a small cup or bowl, combine lime zest, lime juice, honey, poppy seeds and 1/4 cup reserved pineapple juice. Stir well and toss with fruit.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 45.1 g, Fat 0.9 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 39.1 g
24 HOUR FRUIT SALAD
I looked but couldn't find a recipe on Zaar exactly like this one. It's a huge favorite with my family and is a must for every holiday dinner. It's best when refrigerated for 24 hours, but I've made it the same morning of the meal and it was still wonderful!
Provided by Katlinn
Categories Dessert
Time P1DT30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Whip together cream cheese and Cool Whip.
- Mix in pineapple, apples, grapes and marshmallows.
- Sprinkle pecans over the top.
- Refrigerate for 24 hours.
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