Best Tangerine Praline Sweet Potato Casserole Recipes
REBA MCENTIRE'S PRALINE SWEET POTATO CASSEROLE
My sister has been making these for several years now for Thanksgiving & Christmas. She found the recipe on the internet. If you're not a big fan of sweet potatoes this will change your mind. They are wonderful
Provided by True Texas
Categories Yam/Sweet Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mash potatoes, add salt, vanilla extract, cinnamon, sugar, melted margarine and eggs.
- Put into a greased casserole. Mix topping ingredients and sprinkle over top of potato mixture.
- Bake at 350 degrees F for 30 minutes.
PRALINE SWEET POTATOES
The best sweet potatoes you will ever eat!
Provided by MKENNON
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g
SWEET POTATO CASSEROLE WITH PRALINE TOPPING
Sweet and savory treat that makes me wish we had Thanksgiving more than once a year. My family loves it! Very easy to make and we never have left overs!
Provided by celly
Categories Yam/Sweet Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Grease shallow 2 quart baking dish.
- Beat eggs in large bowl.
- Stir in potatoes until blended.
- Add remaining potato mixture ingredients; mix well.
- Spread evenly in prepared pan.
- For topping, mix brown sugar, flour, cinnamon and nuts in bowl.
- Work in butter with hands until well blended.
- Sprinkle evenly over potato mixture.
- Bake at 350°F for 60-70 minutes until topping is browned and bubbly.
Nutrition Facts : Calories 788.4, Fat 38, SaturatedFat 18, Cholesterol 151.4, Sodium 360.2, Carbohydrate 107.2, Fiber 10.1, Sugar 55.8, Protein 9.1
GRANDMA LOUISE'S SWEET POTATO CASSEROLE WITH PRALINE TOPPING
This is my Grandma Louise's recipe for a sweet potato casserole. I swear it is the best thing I have ever eaten. She makes it every Thanksgiving, Christmas, and Easter. If you are bringing this to a party, it can easily be reheated by covering it with aluminum foil, placing it in an oven at 350°F, and heating it for about 20-30 minutes or until just bubbling. Enjoy! Note: Prep time does NOT include time needed to prepate fresh sweet potatoes/yams.
Provided by xpbowling
Categories Yam/Sweet Potato
Time 1h30m
Yield 1 2-quart baking dish, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Grease a shallow 2-quart baking dish.
- Potato Mixture: Beat eggs in a large bowl.
- Stir in potatoes until blended.
- Add remaining ingredients; mix well.
- Spread evenly in prepared baking dish.
- Topping: Mix sugar, flour and nuts in a medium-size bowl.
- Work in butter with hands until well blended.
- Sprinkle evenly over potato mixture.
- Bake 60 to 70 minutes until topping is browned and bubbling.
- Garnish with pecan halves.
Nutrition Facts : Calories 538.5, Fat 26.8, SaturatedFat 12.3, Cholesterol 102.6, Sodium 240.3, Carbohydrate 71.6, Fiber 6.8, Sugar 37.3, Protein 6.2
SOUTHERN PRALINE SWEET POTATO CASSEROLE
Make and share this Southern Praline Sweet Potato Casserole recipe from Food.com.
Provided by PalatablePastime
Categories Yam/Sweet Potato
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Pierce potatoes several times with a fork or icepick and place on a baking pan; bake in preheated oven 1 1/4-1 1/2 hours or until potatoes are tender; set aside until cool.
- In a small pan, heat milk and butter until hot but not boiling; keep warm.
- Cut the potatoes in half and scoop out the insides into a mixing bowl and discard the skins.
- Mash the potatoes with whatever method you prefer (masher, ricer, food mill, etc).
- Stir milk into potatoes; add eggs and continue to blend until well combined; stir in brown sugar.
- Butter a 9 X 13 inch casserole or baking dish and spread mixture into pan; set aside while making topping.
- Melt the butter in a large saucepan over low heat; stir in the brown sugar, salt, cinnamon, nutmeg, cream.
- and pecans.
- Heat to a simmer and cook, stirring constantly, until mixture is thick, 5-7 minutes (if mixture starts to boil, reduce heat slightly to maintain a simmer).
- Remove from heat and stir in vanilla.
- Pour topping over potatoes in dish, spreading with spatula.
- Bake in preheated oven for 30 minutes, or until slightly crusty and set.
- Serve immediately.
MOM'S SWEET POTATO BAKE
Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! -Sandi Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. , In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potato mixture. Bake, uncovered, until a thermometer reads 160°, 45-50 minutes.
Nutrition Facts : Calories 417 calories, Fat 16g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 435mg sodium, Carbohydrate 65g carbohydrate (47g sugars, Fiber 4g fiber), Protein 6g protein.
TANGERINE PRALINE SWEET POTATO CASSEROLE
This is a must have side dish for the holidays. There are several great sweet potato casserole recipes that you will find here on JAP, however I wanted to share my recipe with you all as well. I hope that you enjoy it. Happy Holidays! Cooking with Passion, sw:)
Provided by Sherri Williams
Categories Other Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. in a large bowl, mix together the sweet potatoes, 1/2 of the brown sugar, eggs, butter, five spice, nutmeg, sweet condensed milk, orange liqueur, vanilla extract, tangerine juice & zest. whip until smooth.
- 2. transfer mixture to a buttered casserole dish
- 3. in medium bowl, mix the brown sugar, cinnamon crunch cereal, pecans. add butter and mix until the mixture is course crumbles. add the topping over the sweet potato mixture
- 4. evenly distribute the topping over the sweet potato mixture
- 5. preheat oven to 350 degrees. bake uncovered for thirty minutes or until the crumble is golden brown.
- 6. **for mini or individual portions use custard cups, small ramekins or a muffin pan. scoop out gently**
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love