Best Tampico Torte Recipes

Tampico Torte image

Provided by MarieRynr

Categories Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/2 cup butter
3/4 cup caramel ice cream topping
1/4 cup all-purpose flour
2 medium bananas
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 tablespoon orange zest
1 cup whipping cream, whipped
1/4 cup slivered almonds, toasted

Steps:

Heat oven to 350*F Grease 10 inch tart pan with removable bottom.
In medium bowl, combine 1 cup flour and brown sugar.
Using pastry blender cut in butter until mixture resembles coarse crumbs.
Press in bottom of greased pan.
Bake at 350*F for 14 to 19 minutes or until light golden brown.
Cool completely.
In small saucepan, over medium heat, combine caramel topping and 1/4 cup flour; bring just to a boil.
Cool; refrigerate until very cold.
Just before serving, spread caramel mixture over crust.
Slice bananas; arrange over caramel.
In small bowl, beat cream cheese and sugar until fluffy.
Fold in orange peel and whipped cream.
Spread over sliced bananas.
Sprinkle with slivered almonds.
Remove torte from pan and serve immediately.

Nutrition Facts : Calories 438.8, Fat 27.5, SaturatedFat 16.5, Cholesterol 82.2, Sodium 230.2, Carbohydrate 45.8, Fiber 1.6, Sugar 13.4, Protein 5.1

Mexican Taco Torte image

Provided by Bonnie G 2

Categories Mexican

Time 1h

Yield 1 tart, 6 serving(s)

Number Of Ingredients 12

1/2 lb pork sausage
1/2 lb ground beef
3 tablespoons taco seasoning (to taste)
4 ounces green chilies
16 ounces refried beans
1/2 cup sweet red pepper, roasted and sliced thin
1/2 cup onion, sliced thin
1 teaspoon garlic powder (to taste)
1/2 cup green bell pepper, roasted and sliced thin
1 (8 inch) bag tortillas
3 cups Mexican blend cheese, shredded
1/4 cup sour cream, for garnish

Steps:

Prepare 8 inch springform pan by greasing well.
Preheat oven to 400 degrees.
In large skillet cook pork and beef mixture.
Remove meat and saute peppers, onions and garlic in same pan.
In bottom of springform pan, layer tortilla, refried beands, meat mixture, green chilies, and sweet pepper and onion mixture.
Top with cheese.
Repeat layers until pan is full, ending with tortilla and cheese.
Cover with foil and bake for 40 minutes.
Remove from oven and allow to sit for 10 minutes, loosen edges around pan and remove tart.
Slice and serve topped with a dollop of sourcream.