Best Talkin Trail Mix Recipes

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TRAIL MIX



Trail Mix image

Provided by Food Network

Categories     dessert

Time 33m

Yield 8 servings

Number Of Ingredients 15

1/2 cup butter
1/3 cup honey
1 teaspoon vanilla extract
1/2 cup packed light brown sugar
1/3 cup toasted flax seed
1 cup pecans, toasted and chopped
1 cup soy grits
1 cup toasted wheat germ
2 cups shredded coconut
6 cups rolled oats
2 cups dried cranberries
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
2 oranges, zested
2 egg whites

Steps:

  • In a large skillet, melt the butter over low heat. Add the honey, vanilla, and brown sugar and stir the mixture until it is melted. Turn off the heat and add the flax seed, pecans, grits, wheat germ, coconut, oats, cranberries, cinnamon, nutmeg, and orange zest. Stir the mixture until the dry ingredients are completely covered. Remove from the heat and cool to room temperature.
  • Preheat oven to 350 degrees F.
  • When the mixture is cool, add the egg whites and stir to combine. Spread the mixture onto a baking sheet and bake until golden brown, about 15 minutes.

TRAIL MIX CEREAL TREATS



Trail Mix Cereal Treats image

Your favorite snack mix comes together in these crunchy, bite-size treats.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 24 treats

Number Of Ingredients 8

4 tablespoons unsalted butter, plus more for greasing
One 10-ounce bag mini marshmallows
Kosher salt
6 cups oven-toasted rice cereal, like Rice Chex
1/2 cup salted and roasted almonds, roughly chopped
1/2 cup raisins, dried cranberries or cherries
1/4 cup salted and roasted sunflower seeds
1/2 cup candy-coated chocolate candies, such as M&M's

Steps:

  • Grease a 1/4 dry measuring cup and the cups the muffin tray with butter.
  • Melt the butter in a large pot over medium heat. Add the marshmallows and a large pinch of salt and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat. Add the cereal, almonds, raisins and sunflower seeds and stir with a rubber spatula, making sure to scrape down to the bottom, until the cereal is completely coated. Let the mixture cool for a few minutes and then quickly fold in the candy.
  • Use the prepared measuring cup to mound the mixture into the cups of the prepared muffin tray. Pat the domes together gently to help the treats hold their shape. Let sit at room temperature until firm, about 30 minutes.
  • Store at room temperature in an airtight container for up to 3 days.

INSPIRED TRAIL MIX



Inspired Trail Mix image

Provided by Food Network

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 7

1 cup raw cashews
1 tablespoon maple syrup
2 pinches ground cinnamon
1 pinch cayenne pepper
1 pinch sea salt
1/3 cup halved dried apricots
1/3 cup raisins

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a bowl, toss together the cashews, maple syrup, cinnamon, cayenne, and salt until well mixed. Spread the mixture onto the baking sheet. Bake until golden brown, stirring half way through, about 10 minutes. Remove from the oven and scrape the nuts onto a plate to cool.
  • When the nuts are cool, put them into a bowl and toss them together with the apricots and raisins.
  • Serving suggestions: Divide the mix into small individual containers for snacking. Spoon a few tablespoons over a serving of yogurt or frozen yogurt. Add a few tablespoons to a bowl of fruit salad.

Nutrition Facts : Calories 130, Fat 7.5 grams, SaturatedFat 1.3 grams, Sodium 40 milligrams, Carbohydrate 15 grams, Fiber 1 grams, Protein 3.5 grams

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