TURKEY PILE ON
This is something we make every time we have turkey the next day. It is a favorite of my family. We got to where my kids would always invite friends over. It's fun, different and always a hit. I WILL ADD A PICTURE NEXT TIME I MAKE IT.
Provided by shari wood @shariwood
Categories Turkey
Number Of Ingredients 6
Steps:
- Combine soups, gravy and spices. Add left over turkey. Add turkey or chicken broth if you want to make it more.
- Cook rice.
- This is meant to be set up as a buffet. You start with rice, pour on some of the turkey mixture and then pile on the toppings.
- Some ideas for toppings that we use: celery, dried cranberries, chinese crunchy noodles, green onion, pineapple, cheese, coconut, peanuts, almonds, raisins, peas.
TAILGATING TURKEY CHILI
This simple, flavorful chili is requested constantly at my house. Delicious, hearty, and surprisingly figure friendly, (thanks to the addition of ground turkey) this chili recipe is the perfect game day meal that is guaranteed to please. Even better, it is prepared in the slow cooker, so you can throw it together in the morning...
Provided by Paula Musegades
Categories Turkey Soups
Time 6h20m
Number Of Ingredients 18
Steps:
- 1. Heat olive oil in a large skillet over medium high heat.
- 2. To the heated skillet add small diced onion and 2 lbs ground turkey.
- 3. Using a wooden spoon, break up turkey and brown in skillet.
- 4. Season meat with salt and pepper, and allow it to cook fully until no longer pink.
- 5. Spray inside of crock-pot with cooking spray.
- 6. Transfer meat and onion mixture to the crock-pot.
- 7. Add in remaining ingredients except for cheese and sour cream: tomato sauce, diced tomatoes with green chilies, salsa, dark and light red kidney beans (un-drained), pinto beans (drained and rinsed), frozen sweet corn kernels, chili seasoning, bay leaf, and garlic powder.
- 8. Stir well to combine.
- 9. Turn crock-pot on low and cook, covered, for 6-8 hours, stirring occasionally.
- 10. Remove bay leaf.
- 11. Serve chili in large bowls and garnish with cheddar cheese and/or sour cream, if desired.
- 12. **Note: This recipe can also be prepared in a shorter amount of time on the stovetop. Prepare as directed above, but combine all ingredients in a large pot and allow the chili to simmer at least an hour and a half to allow flavors to marry. Flavors intensify with longer cooking time, however, so I prefer the crock-pot.
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