Best Tailgate Sandwich Ring Recipes

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TAILGATE SANDWICH RING



Tailgate Sandwich Ring image

This is a Goose Berry Patch recipe submitted by Crystal Vogel for the cookbook 101 Hearty Recipes. My husband does not like visible mayonnaise, so I mixed 2/3 cup of Dijon mustard with 1/3 cup mayonnaise in place of the mayonnaise. I think the focus of this recipe is the bread ring, so go get creative with the fillings and make it personal!

Provided by Miss Fannie

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

2 . 11 ounce tubes refrigerated French bread dough
1/2 . pound crumbled cooked bacon
3/4 cup mayonnaise
1 tablespoon chopped green onion
1/2 lb deli ham
1/2 lb deli sliced turkey
1/2 lb sliced provolone cheese
2 tomatoes, diced
2 cups lettuce, chopped

Steps:

  • Spray a Bundt pan with nonstick spray. Place both tubes of dough in the pan seam side up joining the ends together to form a large ring. Pinch edges to seal tightly. Spray top top with nonstick spray. Bake at 350 degrees for 40 to 45 minutes until golden. Carefully turn out. Combine bacon, mayonnaise,and onions. Mix well. Slice bread horizontally. Spread half the bacon mixture over bottom half of bread. Top with turkey ham and provolone. Place on untreated baking sheet. Bake at 350 degrees for 5 minutes., or until cheese melts. Top with tomatoes and lettuce. Spread remaining bacon mixture on top half of bread; place over lettuce. Slice into wedges.

Nutrition Facts : Calories 287.4, Fat 19.9, SaturatedFat 7.5, Cholesterol 61.4, Sodium 810.4, Carbohydrate 8.5, Fiber 0.9, Sugar 2.5, Protein 18.6

SAVORY SANDWICH RING



Savory Sandwich Ring image

I first made this alternative to a submarine sandwich for a party. It looks appetizing and tastes great! Now it's a mainstay on my menu plan for gatherings or when my family is tired of ordinary meat-and-cheese sandwiches.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 10 servings.

Number Of Ingredients 12

2 tubes (11 ounces each) crusty French bread dough
2 teaspoons olive oil
3 garlic cloves, pressed
1/2 teaspoon Italian seasoning
1/3 cup Italian salad dressing
1/2 pound thinly sliced deli ham
1/4 pound sliced process American or Swiss cheese, halved
1/4 to 1/2 pound thinly sliced deli roast beef or turkey
2 cups shredded lettuce
1 medium red onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium tomato, thinly sliced

Steps:

  • Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough; lightly brush with oil., Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely., To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 271 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1238mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

SASSY TAILGATE SANDWICHES RECIPE



Sassy Tailgate Sandwiches Recipe image

Put some sass into that tailgate menu with Sassy Tailgate Sandwiches Recipes! This video shows you how to make ham and cheese Sassy Tailgate Sandwiches Recipe with some serious 'tude.

Provided by My Food and Family

Categories     Herbs

Time 1h

Yield 12 servings

Number Of Ingredients 8

1 pkg. (12 count) Hawaiian sweet rolls
1-1/2 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Black Forest Ham
12 slices Gruyere cheese
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup butter, melted
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/4 cup KRAFT Grated Parmesan Cheese
1-1/2 tsp. dried minced onion

Steps:

  • Cut rolls in half; place roll bottoms in 13x9-inch pan.
  • Cover with ham and Gruyere.
  • Spread cream cheese spread onto cut sides of roll tops; place over sandwiches in pan.
  • Mix butter, Worcestershire sauce, Parmesan and onion; drizzle over sandwiches. Cover with foil. Let stand 20 min. (You can make these sandwiches ahead of time and refrigerate overnight.)
  • Heat oven to 350ºF. Bake sandwiches, covered, 20 min. or until heated through.

Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g

SASSY TAILGATE SANDWICHES



Sassy Tailgate Sandwiches image

From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h

Yield 12

Number Of Ingredients 8

1 (12 count) package Hawaiian bread rolls
1 pound shaved Black Forest ham
12 slices Gruyere cheese
1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
½ cup butter, melted
1 tablespoon Worcestershire sauce
½ tablespoon dried minced onion
¼ cup grated Parmesan cheese

Steps:

  • Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
  • Place equal amounts of ham on each roll bottom. Top with Gruyere.
  • On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
  • In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
  • Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!

Nutrition Facts : Calories 585.4 calories, Carbohydrate 44.7 g, Cholesterol 137.9 mg, Fat 26.6 g, Fiber 2.5 g, Protein 30.8 g, SaturatedFat 19.6 g, Sodium 993.6 mg, Sugar 1 g

TAILGATE SANDWICH RING



Tailgate Sandwich Ring image

This recipe was featured in an email that I received today from Gooseberry Patch. Enjoy this recipe from Harvest Kitchen Cookbook (M784).

Provided by senseicheryl

Categories     Lunch/Snacks

Time 55m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 9

2 (11 ounce) French bread dough, refrigerated tubes
1/2 lb bacon, crisply cooked and crumbled
3/4 cup mayonnaise
1 tablespoon green onion, chopped
1/2 lb turkey, deli sliced
1/2 lb deli ham, sliced
1/2 lb provolone cheese, sliced
2 tomatoes, sliced
2 cups lettuce, chopped

Steps:

  • Spray a Bundt® pan with non-stick vegetable spray. Place both tubes of dough into pan, seam-side up, joining ends together to form one large ring. Pinch edges to seal tightly. Lightly spray top of dough with non-stick vegetable spray. Bake at 350 degrees for 40 to 45 minutes, until golden. Carefully turn out; cool completely.
  • Combine bacon, mayonnaise and onion; mix well. Slice bread horizontally. Spread half the bacon mixture over bottom half of bread. Top with turkey, ham and provolone. Place on an ungreased baking sheet. Bake at 350 degrees until cheese melts.
  • Top with tomatoes and lettuce. Spread remaining bacon mixture on top half; place over lettuce. Slice into wedges. Serves 8.

Nutrition Facts : Calories 628.1, Fat 34.8, SaturatedFat 12.2, Cholesterol 80.1, Sodium 1509.5, Carbohydrate 49.1, Fiber 3.2, Sugar 2.6, Protein 28.5

SASSY TAILGATE SANDWICHES



Sassy Tailgate Sandwiches image

These sandwiches are great for a tailgate or party. This recipe was a top winner in the Real Women of Philadelphia competition and published in Taste of Home. Plan ahead, they do have to stand at room temperature for about 20 minutes.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 30m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 8

12 hawaiian sweet rolls, split
1 lb black forest ham, shaved
12 ounces gruyere cheese, sliced
1 (8 ounce) container philadelphia chive & onion cream cheese
1/2 cup butter, melted
1/4 cup parmesan cheese, grated
1 tablespoon Worcestershire sauce
1 1/2 teaspoons dried onion flakes

Steps:

  • Arrange bottoms of rolls in a greased 13x9 inch baking dish.
  • Layer each roll evenly with ham and Gruyere cheese.
  • Spread each roll top with cream cheese; place over Gruyere.
  • In a small bowl, combine the butter, parmesan cheese, worcestershire sauce and onion.
  • Pour over sandwiches; let stand for at least 20 minutes.
  • Cover and bake at 350 degrees F for 20 minutes or until heated through.

TAILGATE CLUB SANDWICH



Tailgate Club Sandwich image

Easy to make up and take to the football tailgate party. Add cold beer and Maui chips and you may miss the kickoff. Enjoy!

Provided by Martini Guy

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 loaf unsliced round bread (about 9" diameter)
1 cup bottled sour cream and bacon salad dressing
lettuce
1/3 lb sliced swiss cheese
3/4 lb sliced cooked roast beef
1/2 lb sliced cooked turkey
1 large tomatoes, sliced

Steps:

  • Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell.
  • Spread 1/3 cup of the sour cream and bacon dressing into each shell.
  • Line bottom of each shell with lettuce.
  • Into the bottom of each shell layer cheese, roast beef, remaining dressing, turkey and then tomato.
  • Top with lettuce.
  • Replace top shell.
  • To serve, cut into wedges.

Nutrition Facts : Calories 446.1, Fat 15.9, SaturatedFat 7.3, Cholesterol 96.2, Sodium 448.2, Carbohydrate 36.3, Fiber 2, Sugar 4, Protein 38.4

ANYTIME TAILGATE SANDWICHES



Anytime Tailgate Sandwiches image

Your next tailgate needs these yummy little sandwiches. They are the ideal munchable size. The sweetness from the rolls and the ham are the perfect balance to the savory cream cheese, Parmesan, and onion. Be ready for some high fives when these are served.

Provided by Kendra W. Raymond

Categories     Meat Appetizers

Time 35m

Number Of Ingredients 8

12 King's Hawaiian sweet rolls, split across (no substitutes!)
1 lb honey ham or turkey, shaved
12 oz Swiss or provolone cheese, sliced
8 oz tub Philadelphia chive and onion or garden vegetable cream cheese, softened
1 stick butter, melted
1/4 c grated Parmesan cheese
1 Tbsp Worcestershire sauce (can use less to taste)
1 1/2 tsp dried minced onion (can use less to taste)

Steps:

  • 1. Lightly spray 11x7 baking dish with non-stick cooking spray. Split rolls across with serrated knife and arrange in dish.
  • 2. Layer ham (or turkey) and Swiss (or provolone) on top of roll bottoms.
  • 3. Spread roll tops with layer of cream cheese. Carefully place tops to match up with rolls below.
  • 4. Meanwhile, in a small bowl, combine melted butter, Parmesan, Worcestershire, and minced onion. Pour evenly over sandwiches. Let stand for about 20 minutes.
  • 5. Cover and bake at 350 degrees for 20 minutes or until heated through.
  • 6. Serve right from the pan or separate and present on a platter. Have fun experimenting and customizing the recipe. You can't imagine how yummy these are... and popular, too!!!

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