Best Tagarini Recipes

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10 BEST WAYS TO USE FRESH TANGERINES



10 Best Ways to Use Fresh Tangerines image

These tangerine recipes are so light and refreshing! From sauce to smoothies to salad, cookies, and cake, there are some irresistible dishes you can make with tangerines.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Tangerine Sauce
Tangerine Garlic Chicken
Tangerine Strawberry Creamsicle Smoothie
Avocado and Tangerine Salad with Jalapeño Vinaigrette
Mediterranean Beet Salad with Tangerines, Greens, and Feta
Tangerine Salsa
Tangerine Caprese Kebabs
Tangerine Vanilla Sugar Cookies
Tangerine and Gin
Tangerine Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tangerine recipe in 30 minutes or less!

Nutrition Facts :

MY GRANDMOTHER'S TALLERINI



My Grandmother's Tallerini image

A yummy, easy to mix crowd pleaser. Most people love this. My husband and two year old can't get enough.

Provided by Angel894

Categories     One Dish Meal

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground round
1 onion (or 1 pkg. dry onion soup mix)
2 (14 ounce) cans tomato soup
1 (14 1/2 ounce) can whole kernel corn
1.5 (14 ounce) cans water
1 (10 ounce) package egg noodles
1/2 lb Velveeta cheese
Tony Chachere's Seasoning

Steps:

  • Brown meat w/onion. Season w/Tony's (use less if you're using soup mix, which already has salt).
  • Add soup and water and corn. Bring to a boil.
  • Add noodles and cook on medium heat for 7 minutes. .
  • Add cheese and simmer until melted.

Nutrition Facts : Calories 632.5, Fat 26.9, SaturatedFat 12.2, Cholesterol 123.4, Sodium 1582.8, Carbohydrate 70.4, Fiber 4.8, Sugar 17.1, Protein 30

TAGLIARINI CASSEROLE



Tagliarini Casserole image

This is my variation of a family classic from the 1950's. Perfect for OAMC as it makes a big batch & freezes well. For OAMC I divide it into 3 8" foil pans, cover tightly with foil, & tape a small baggie with 1 C. shredded cheese to the top & label.

Provided by Chef Cindee

Categories     Meat

Time 1h15m

Yield 18 serving(s)

Number Of Ingredients 13

3 lbs lean ground beef
2 teaspoons adobo seasoning or 2 teaspoons season salt
2 tablespoons instant minced onion
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon italian seasoning
2 teaspoons mild chili powder
1/2 cup beef broth
1 (26 1/2 ounce) can spaghetti sauce
2 (14 3/4 ounce) cans creamed corn
1 (3 1/2 ounce) can sliced black olives, drained
1 lb medium egg noodles
3 cups shredded cheddar cheese

Steps:

  • In a large dutch oven, over medium heat, cook ground beef, stirring, until meat loses its pink color.
  • Drain off fat.
  • Stir in Adobo, dry onion, garlic powder, pepper, Italian seasoning & chili powder. Add broth, spaghetti sauce, creamed corn & olives.
  • Simmer meat mixture on low heat for about 15 minutes.
  • Meanwhile, in a large pot of boiling, salted water cook noodles until just al dente & drain.
  • Combine meat mixture with cooked noodles & pour into an extra large casserole dish (4 quart 10x14").
  • Cover with foil & bake for 45 minutes at 350 degrees.
  • Remove foil & sprinkle cheese over top. Return to oven for an additional 5 minutes to melt cheese.

TAGARINI



Tagarini image

A lifelong friend gave me this recipe. It so good and kids love it. The recipe is easily doubled, even tripled so you have plenty of leftovers and plenty to freeze. If you freeze it, just add the bread crumbs and cheese later. Serve with crusty french bread and fruit or just by itself. Enjoy!!! PS: I would add the ketchup a little at the time and taste test, so you don't more of a ketchup flavor than you like!

Provided by Bobtail

Categories     Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs hamburger
1 (15 ounce) can whole kernel corn, drained
1 (24 ounce) bottle ketchup
20 ounces chopped tomatoes (canned or fresh)
1 cup grated cheddar cheese
8 ounces noodles
1 large green pepper, chopped (I prefer red or yellow pepper, they are sweeter)
1 large onion, chopped
1 (8 ounce) can mushrooms
breadcrumbs

Steps:

  • Cook noodles and drain.
  • Place in large bowl.
  • Brown and drain hamburger.
  • Add to noodles in the bowl.
  • Saute onion and green pepper in a small amount of oil.
  • Add the peppers and onions to the bowl.
  • Add all the rest of the ingredients to the bowl, except the cheese and bread crumbs. Mix well.
  • Place in a large casserole dish and heat at 350 till bubbly.
  • Sprinkle with bread crumbs and cheese, continue heating till cheese is melted.
  • If you have any leftover to freeze, place in an disposable tin pan and put in a ziploc bag and freeze.
  • Add the bread crumbs and cheese at the end of the cooking cycle.

TALARINI



Talarini image

A tasty casserole perfect for a weeknight after a hard day at work (or play). Easy fixin' with ingredients you probably have on hand.

Provided by b4uc1or2

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs hamburger
1 small onion (chopped)
1 garlic clove (chopped)
1 (8 ounce) can tomato sauce
1 (14 ounce) can corn (creamed or whole)
1 teaspoon italian seasoning
1 (6 ounce) can ripe olives (chopped)
1 -2 cup grated cheese
1 (12 ounce) package noodles

Steps:

  • Cook noodles according to package directions.
  • Brown meat, onion, and garlic.
  • Add tomato sauce and corn and seasoning, simmer a few minutes.
  • Add olives.
  • Layer drained noodles in greased casserole dish.
  • Sprinkle with cheese.
  • Bake at 350 degrees about 30 minutes or until brown and bubbly.

Nutrition Facts : Calories 621.5, Fat 24.2, SaturatedFat 9.1, Cholesterol 136, Sodium 742.2, Carbohydrate 64.8, Fiber 5.4, Sugar 5.3, Protein 38.3

TAGLIARINE (PRONOUNCED "TALARINI")



Tagliarine (Pronounced

I inherited this recipe from my mother-in-law before she passed away. I can't remember which of her old recipe books I copied it out of, but I'm sure glad I did. It is absolutely delish and makes enough to feed approx 10 people in two separate batches. You can eat one batch and freeze the second batch. It freezes well for up to 3 months, but I wouldn't leave it in the freezer for more than 2 months. Since I added the mushrooms to this recipe (yum) I believe it to be unique from any other Tagliarini recipe I have ever come across.

Provided by Cahlan2001

Categories     One Dish Meal

Time 1h30m

Yield 20-25 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
1/2 lb butter or 1/2 lb margarine
2 (12 ounce) packages medium wide egg noodles
1 (16 ounce) can whole kernel corn, drained
1 (28 ounce) can chopped tomatoes
1 lb cheddar cheese, grated
1 pint seeded black olives, chopped or 2 (8 ounce) cans sliced black olives
2 tablespoons chili powder (or to taste)
2 large yellow onions
1 large green pepper
2 (8 ounce) cans mushrooms or 3/4 lb fresh mushrooms
2 (8 ounce) cans tomato sauce

Steps:

  • Chop onions and pepper into small pieces. Saute with mushrooms, if using fresh, in 1 cube butter or margarine until soft but not browned.
  • Fry ground round in another pan in other cube butter or margarine slightly. Add chili powder to meat while frying.
  • Boil noodles according to package directions; drain well.
  • Grate cheese. Reserve a small amount of cheese for topping.
  • Season meat mix with salt and pepper to taste.
  • After noodles are cooked, combine all ingredients and bake until thoroughly heated. 325 degrees for glass pan; 350 for metal pan. Bake for 1 hour.
  • If this meal is being prepared for a large group (20 to 25) it may be cooked in one batch in a 10x15x3 inch pan or for family in two 9x13x2 inch pans.

Nutrition Facts : Calories 448.3, Fat 24.8, SaturatedFat 13.2, Cholesterol 106.4, Sodium 568, Carbohydrate 36.2, Fiber 3.7, Sugar 4.6, Protein 22

TAGLIARINI



Tagliarini image

In my home town during the 1950's and 60's it seemed like every mom made this dish, it had many names and many different ways of making it. It was called Tagliarini, Talarini, Slumgoli and goulosh. This recipe is close to a neighbor's version that I loved as a kid. She called hers Tagliarini.

Provided by Linda Smith

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 17

1 c onions, diced
3/4 c bell pepper, chopped
2 clove garlic, minced
2 Tbsp oil
2 lb lean ground beef
2 c canned pear tomatoes, drained
1 1/2 c frozen or canned corn, drained
1/4 c tomato paste
1 tsp oregano
2 tsp salt
1 tsp celery salt
1/2 tsp pepper
1/2 tsp allspice
1 tsp basil, dried
3 sprig(s) parsley, chopped
1 1/2 c grated cheddar cheese
1 lb wide egg noodles

Steps:

  • 1. Saute onion, bell pepper and garlic in oil, add beef cook until beef is lightly browned. Add all ingredients except cheese. cook until noodles are done then add cheese, stir until cheese is mixed in. This can also be baked like a casserole.

TANGERINE CHICKEN TAGINE



Tangerine Chicken Tagine image

My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking it in the slow cooker keeps each morsel moist and rich in flavor. -Brenda Watts, Gaffney, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 12

2 tablespoons brown sugar
1 teaspoon curry powder
1 teaspoon ground cinnamon
1 teaspoon cumin seeds
1/2 teaspoon ground ginger
1 roasting chicken (5 to 6 pounds), patted dry
1 pound carrots, peeled and thinly sliced
1 pound parsnips, peeled and thinly sliced
2 large tangerines, peeled and sliced
1 cup chopped dried apricots
1/2 cup slivered almonds
1/2 cup chicken broth

Steps:

  • Combine first 5 ingredients; rub spice mixture over chicken until well coated. Arrange carrots, parsnips, tangerines, apricots and almonds in bottom of a 6-qt. slow cooker. Place chicken breast side up on vegetables; pour in broth. Cook, covered, on low until a thermometer inserted in thigh reads 170° and chicken is tender, 6-8 hours. Remove chicken, vegetables and fruits to a serving platter; let stand 5-10 minutes before carving chicken.

Nutrition Facts : Calories 503 calories, Fat 24g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 232mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 6g fiber), Protein 39g protein.

FRESH TAGLIERINI PASTA



Fresh Taglierini Pasta image

Categories     Pasta Maker     Pasta     Dinner     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 3/4 lb

Number Of Ingredients 6

2 cups unbleached all-purpose flour plus additional for kneading and rolling
3 large eggs
1 tablespoon water
1 tablespoon olive oil
Special Equipment
pasta machine

Steps:

  • Make dough:
  • Pulse together all ingredients except additional flour in a food processor until mixture just begins to form a ball. Knead dough on a work surface, incorporating additional flour as necessary, until smooth and elastic, about 8 minutes. Divide dough into 4 pieces and keep each wrapped in plastic wrap until ready to roll out.
  • Roll out dough:
  • Set smooth rollers of a pasta machine at widest setting. Flatten 1 piece of dough into a rectangle and feed through rollers. Fold in half and feed through rollers 8 or 9 more times to continue kneading, folding in half each time and dusting with flour as necessary to prevent sticking.
  • Cut pasta:
  • Turn dial to next narrower setting and feed dough through rollers without folding. Continue to feed dough through, without folding, making space between rollers narrower each time until narrowest setting is reached. Halve sheet crosswise and arrange on a dry kitchen towel, letting pasta hang over edge of work surface. Roll out remaining dough in same manner.
  • Attach ribbon-pasta cutters to pasta machine and attach handle to 1/8-inch-wide cutter. Line a tray with a dry kitchen towel. Feed first rolled-out pasta sheet, which will have dried slightly but should still be flexible, through cutter and toss with some flour. Form pasta loosely into a nest and arrange on kitchen-towel-lined tray. Make more taglierini with remaining dough. Cover taglierini with plastic wrap until ready to use.

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