Best Taffy Tarts Recipes

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TAFFY TARTS



TAFFY TARTS image

Categories     Dessert     Bake

Yield 12 Tarts

Number Of Ingredients 7

2 cups light brown sugar
2 large eggs
1 tsp Vanilla
4 Tblsps rich milk (2 Tblsps of Milk, 2 Tblsps of white vinegar)
Maple syrup to taste
2 Heaping tablespoons of butter
Pie dough for two nine inch pie crusts

Steps:

  • Preheat oven to 325 degrees, (300 degrees if using dark pans). Roll out Pie crusts Cut out 4" rounds and fit into muffin tins. Mix together all ingredients except butter. Fill pie shells 3/4 full. Dot each tart with butter. Bake 25 minutes (30 minutes in dark pans)(or longer until crusts are golden brown. Put cookie sheet under to catch spills.

TAFFY TARTS RECIPE - (4.6/5)



Taffy Tarts Recipe - (4.6/5) image

Provided by JimMac

Number Of Ingredients 8

1 cup corn syrup
2/3 cup brown sugar
2 eggs, lightly beaten
1/4 cup butter
1/4 teaspoon salt
2/3 cup chopped pecans
1/2 teaspoon vanilla
pastry for 18 medium tart shells (or use frozen tart shells)

Steps:

  • Line tart tins with pastry. Mix syrup and brown sugar in a saucepan and cook gently over direct heat for 5 minutes. Cool slightly and stir into the beaten eggs. Add remaining ingredients and fill the unbaked tart shells 2/3 full. Bake in a 425 degree oven for 15 to 20 minutes or until set.

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