Best Tacos In Fiesta Flats Recipes

Riced Cauliflower Fiesta Flats image

Provided by Ortega

Time 15m

Yield 12

Number Of Ingredients 6

1 package Ortega® Fiesta Flats™
2 (12 ounce) packages Green Giant® Riced Veggies Cauliflower
1 (1.25 ounce) package Ortega® Fajita Seasoning Mix
1 large orange bell pepper, diced
1 cup shredded red cabbage
1 tablespoon Chopped green onions

Steps:

Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.
Add diced bell pepper to skillet and cook until warmed.
Fill each Fiesta Flat with the cauliflower-bell pepper mixture.
Top each taco with cabbage and chopped green onions.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 11.9 g, Fat 3 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 342.4 mg, Sugar 1.3 g

Tacos in Fiesta Flats image

Provided by Pat Duran @kitchenChatter

Categories Chicken

Number Of Ingredients 10

1 1/2 cup(s) cooked meat, diced small or other cooked meat
1/4 cup(s) water
a small amount of taco seasoning mix
16 ounce(s) can refried beans
1 package(s) 12 count ortega fiesta flats taco shells
16 ounce(s) jar favorite salsa
1 cup(s) dairy sour cream
2 cup(s) shredded lettuce or more
2 medium avocados, sliced
2 tablespoon(s) lime juice -more or less

Steps:

Cut up prepared meat in a bowl and add the water and 1 Tablespoon of taco seasoning mix. Stir to combine.Set aside.
Empty can of refried beans into small bowl and add 1 teaspoon taco seasoning mix.Stir to blend. Set aside.
Heat meat in microwave until hot, about 1 1/2 minutes. Heat beans for 40 seconds in microwave.
Assemble all ingredients as you would for a taco into the boat shells. Enjoy
rice as a side dish.